Since 2018, Maci Keck has been working in Holiday Inn Grand Rapids Downtown 903, 903. This person is a proficient Group Rooms Manager with over nine years of work experience. According to Maci's CV and work profile, this person has worked at more than eight companies with diverse backgrounds and gained different skills. Maci attended school at the Grand Valley State University from 2012 to 2016. This person has professional certification in Servsafe Certified and Tips Certified. Maci Keck can be found in Wyoming, Michigan – where this expert currently lives. You can search for Maci Keck's contacts. We can also provide you with detailed contact information upon request.
Name variants:
Maci Keck
Last updated Jun 04, 2024
Contact Information
Workplace
Colleagues
Work History
Group Rooms Manager
310 Pearl St northwest, Grand Rapids, MI 49504
from Jun 2018
Experience Facilitator
1300 west Fulton St, Grand Rapids, MI 49504
Apr 2015 — Sep 2015
Education
Occupations
Executive
Manager
Sales Specialist
Sales Coordinator
Operations Manager
Sales Manager
Skills
Food and Beverage
Customer Service
Teamwork
Time Management
Leadership
Food Preparation
Communication
Hospitality
Micros
Team Building
Catering
Hospitality Management
Fundraising
Marketing
Management
FAQs about Maci Keck
What's the main profession of Maci Keck?
Maci Keck is a Group Rooms Manager.
What are the profession of The professional?
These person's professions are Executive and Manager
Where does Maci Keck currently live?
Wyoming, Michigan is the place where Maci Keck lives
Where did Maci Keck work?
This person worked at Holiday Inn Grand Rapids Downtown, Hyatt Place.
What education does Maci Keck have?
Maci studied at the Grand Valley State University from 2012 to 2016.
What are the certifications of Maci Keck?
Maci received the following certifications: Servsafe Certified and Tips Certified.
Are there any special industries Maci Keck works in?
This professional works in Hospitality industry.
Are there any skills Maci Keck has?
Maci Keck has skills in the following areas: Food and Beverage, Customer Service, Teamwork, Time Management, Leadership, Food Preparation, Communication, Hospitality, Micros, Team Building, and Catering.