Lisa Doughty

Manager and Fine Dining Server

Since 2016, Lisa Doughty has been working in 456 Fish 694, 694. Lisa is a competent Manager and Fine Dining Server with over 16 years of work experience. According to Lisa's CV and work profile, the professional has worked at more than six companies with numerous backgrounds and gained various skills. Lisa attended school at the San Jose State University. Lisa can be found in Norfolk, Virginia – where this professional is currently located. You can search for their email address and phone number. We can also provide you additional contact information upon request.
Name variants:
Alice Doughty, Elisa Doughty, Elizabeth Doughty, Melissa Doughty
Last updated Jun 03, 2024

Contact Information

Last Update
Jul 12, 2022
Email
lj**@yahoo.com
Location
Norfolk, VA
Company

Workplace

Manager and Fine Dining Server

Norfolk, VA

Industry

Hospitality, Eating Place

Work History

Manager and Fine Dining Server

456 Granby St, Norfolk, VA 23510
from Apr 2016

Front Line Manager

Manage Front Line Associates for Student Dining Facility Ensure all quality assurance protocols are met regarding timekeeping, cleanliness, labor projections, waste tracking, and post cost a...
Oct 2015 — Mar 2016

General Manager

Management of full staff for fine dining restaurant Interviewing, hiring and training of new employees Monitor staff training, development, and evaluations Build & maintain guest relatio...
Apr 2014 — Jun 2015

Restaurant Manager California Cafe - Tavistock Restaurants Llc

Management of full staff for high volume fine dining restaurant Beverage Manager - develop and oversee branded wine & beer events for store, conduct & maintain inventory Monititor labor, ...
Aug 2002 — Apr 2013

Bar Manager

Ordering of all beverages Maintain inventory on a monthly basis
Aug 2001 — May 2002

Bartender

Mar 1999 — Jul 2001

Occupations

Executive
Manager
IT Professional
Software Tester
Artist
Model
Operations Manager
Computer Specialist

Skills

Restaurant Management
Food and Beverage
Restaurants
Marketing
Sales
Customer Service
Fine Dining
Hospitality
Event Management
Menu Development
Catering
Wine
Customer Satisfaction
Budgets
Culinary Skills
Food Service
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