Larry Laabs has been a Probiotic Fermentation at Uas Laboratories, the Probiotic Company since 2017. Moreover, this expert has on-the-job experience at more than five companies in the relevant field. Larry has a total work experience of ten+ years. Larry Laabs studied at the Port Washington High School from 1996 to 1999. Currently the professional lives in Hartford, Wisconsin region. You can find Larry Laabs's current email address and number through SoftwareOfficial search.
Name variants:
Laurence Laabs
Last updated Jun 02, 2024
Contact Information
Last Update
Jun 27, 2022
Email
la**@dsm.com, la**@cargill.com
Location
Hartford, WI
Workplace
Colleagues
Work History
Probiotic Fermentation
555 north 72Nd Ave, Wausau, WI 54401
Assigns work and coordinates manufacturing activities including set up, processing and tear down activities in multiple production areas and ensures products meet or exceed company quality s...
from Dec 2017
Direct Vat Culture Operations
Royal DSM is a global science-based company active in health, nutrition and materials. By connecting its unique competences in Life Sciences and Materials Sciences DSM is driving economic pr...
Dec 2012 — Dec 2017
Direct Vat Culture Operations
15407 Mcginty Rd west, Wayzata, MN 55391
Cargill's cultures and enzymes business was acquired by DSM.
Aug 2011 — Dec 2012
Batching and Production
n116 Main St, Germantown, WI 53022
Operates and observes production equipment to ensure product quality and conformity in order to meet customer standards and specifications.
Responsible for reporting unsafe conditions or o...
Mar 2006 — Oct 2010
Education
Occupations
Executive
Production Manager
Production Director
Scientist
Biotechnology Professional
Biologist
Biological Scientist
Skills
Manufacturing
Food Industry
Haccp
Ingredients
Food Safety
Sap
Food Science
Sap R/3