Krystal Marie Burt

Business Owner

We found the following information about Krystal Marie Burt at Harvest Market, where this professional has worked as a Seafood Clerk since 2019. Krystal's total work experience is over ten years, during which time this expert had at least 11 jobs at different companies to develop professional skills. Krystal studied at the Parkland College from 2013 to 2015. Krystal has the certification in Food Service Sanitation License Currently, Krystal Marie Burt is located in Urbana, Illinois. You can contact with Krystal by searching for phone or email or get further information by requesting access to the professional's additional details from SoftwareOfficial.
Name variants:
Krystal Burt
Last updated Jun 01, 2024

Contact Information

Last Update
Jul 8, 2022
Location
Urbana, IL
Company

Workplace

Seafood Clerk

Stowe, VT

Industry

Restaurants, Ret Groceries Ret Misc Foods

Work History

Seafood Clerk

7610 Heths Salient St SUITE 112, Spotsylvania, VA 22553
from Dec 2019

Head Chef

from Jan 2019

Food Safety Manager

208 north 1St St, Champaign, IL 61820
Oct 2017 — Jan 2019

Assistant Chef

411 east Park St Suite #100, Champaign, IL
Aug 2014 — Sep 2017

Business Owner

Hotdog you're a hot dog!
from Jun 2016

Lead Sweets Baker

28 south Montana St, Dillon, MT 59725
Make sure all orders and store front baked items are mixed, baked for store opening. Catering, lead bread table: ensures all bread is shaped and baked. Prep for the next day.
Apr 2015 — Aug 2015

Librarian Student Aide

2400 west Bradley Ave, Champaign, IL 61821
Charge and discharge books, laptops, and kindles, Shelf read, recovery, and assist librarians with tasks when needed.
Aug 2013 — Mar 2015

Assistant Manager and Fry Cook

Manage kitchen operations, plan menus, inventory, cook food to order.
Nov 2013 — May 2014

Dietary Cook

Prepare three meals a day for 60 to 120 residents, supervise kitchen assistants when needed, and coordinate daily tasks.
Nov 17, 2012 — Nov 17, 2013

Chef

Prepare breakfast items to order on the weekends, did the occasional events during the weekdays, and used sanitizing methods.
Apr 2010 — Aug 2010

Baker and Pastry Chef

For 11 months I prepared and baked breakfast goods, I rolled and cut out sugar cookies, and baked cookies. My last month with them, I was pastry chef making pies, tarts, brownies, and much m...
Nov 2005 — Nov 2006

Occupations

Executive
Owner
Clerk
Cook
Head Chef
Chief Executive
Clerical Specialist
Chef
Head Cook

Skills

Chef
Menu Development
Sanitation
Cooking
Culinary Skills
Pastry
Food
Food Service
Bread
Food Safety
Food Preparation
Food Industry
Banquets
Hospitality Industry
Baking
Fine Dining
Hospitality Management
Catering
Culinary Education
Cakes
Menu Costing
Culinary Management
Cuisine
Restaurants
Haccp
Hospitality
Restaurant Management
Recipes
New Restaurant Openings
Food and Beverage
Food Quality
Pre Opening
Italian Cuisine
Food Styling
Sauces
Food Cost Management
Chocolate
Recipe Testing
Seafood
Gourmet
Bakery
Hygiene
Muffins
Cookies
Inventory Management
Shaper
Shaping
Food Service Sanitation
Food Safety Management System
Food Packaging

FAQs about Krystal Marie Burt

What's the main profession of Krystal Marie Burt?

Krystal Marie Burt is a Business Owner.

What are the profession of Krystal Marie Burt?

These person's professions are Executive and Owner

Where does Krystal Marie Burt currently live?

Krystal Marie Burt lives in Urbana, Illinois.

How many companies did Krystal Marie Burt work at?

Krystal Marie Burt worked at 11 jobs.

What education does Krystal Marie Burt have?

Krystal studied at the Parkland College from 2013 to 2015.

Are there any professional certifications Krystal Marie Burt has?

The expert received the following certifications: Food Service Sanitation License.

What is professional industry that Krystal Marie Burt worked in?

Krystal Marie Burt works in Food Production industry.

What are professional skills of Krystal Marie Burt?

Krystal Marie Burt has the following skills: Chef, Menu Development, Sanitation, Cooking, Culinary Skills, Pastry, Food, Food Service, Bread, Food Safety, Food Preparation, Food Industry, and Banquets.
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