Kimberley Boyce

People Operations and Office Manager and Executive Assistant To Chief Executive Officer

Kimberley Boyce has been working as a People Operations and Office Manager and Executive Assistant To Chief Executive Officer in Marley Spoon since 2019. Furthermore, this professional has professional experience at more than 25 companies using similar skills. Kimberley has a total work experience of 44+ years. Kimberley Boyce studied at the Institute of Culinary Education from 2010 to 2011. This expert learned English. This expert has the following certificates: License 1959224, Servsafe Food Handlers Certificate, and Servsafe Certified, License 1959224. Nowadays Kimberley lives in Jersey City, New Jersey region. Find this person's actual e-mail and phone through SoftwareOfficial search.
Name variants:
Kimberly Boyce, Kim Boyce
Last updated May 31, 2024

Contact Information

Last Update
Jul 10, 2022
Email
ki**@gmail.com
Location
Jersey City, NJ
Company

Workplace

Marley Spoon
People Operations and Office Manager and Executive Assistant To Chief Executive Officer

New York, NY

Industry

Food & Beverages

Work History

People Operations and Office Manager and Executive Assistant To Chief Executive Officer

336 west 37Th St, New York, NY 10018
from Jul 2019

Executive Hospitality Administrative Assistant

675 Garfield Ave, Jersey City, NJ 07305
May 2017 — Feb 2019

Event Organizer

Working with the food activist community of the State of NJ who spread awareness on GMO's and GMO labeling law issues.
from Apr 2015

Community Manager

Jan 2015 — Jan 2017

Banquet Chef

1510 Loop west, South Houston, TX
Prepare appetizers, intermezzos, entrees, sauces and desserts for banquets and buffets according to recipe. Create presentations of fruit & vegetable platters, raw seafood bar and other spec...
May 2012 — Aug 2013

Banquet Chef

Weehawken, NJ
May 2012 — Aug 2013

Culinary Instructor

Brooklyn, NY
Oct 2011 — Jun 2012

Culinary Instructor

P/O Box 263, Hattiesburg, MS
Keys to Abundant Life, Inc. is a health and nutrition consulting company. We provide healthy cooking classes and health and nutrition workshops to students, staff, and parents in head start ...
Oct 2011 — May 2012

Volunteer

Brooklyn, NY
May 2011 — Jul 2011

Chef and Owner

Custom Catering Services Beverage & Wine Pairing Personal/Private Chef Services including Menu Planning & Meal Preparation Special Events Contact Chef Kim @ 201-381-1396 & Book Your Eve...
from Apr 2011

Assistant to Chef Kim Van Kline

New York, NY
Dec 2010 — Dec 2011

Chef Franklin Becker of Abe & Arthur's

Nov 2010 — Nov 2010

"Bid Against Hunger", Chef Efraim Noan of Barbounia

Oct 2010 — Oct 2010
2010 — Dec 2010

Special Assistant

Jul 2008 — Jul 2009

Special Assistant

826 Broadway, New York, NY 10003
to the Managing Directors Conduct phone screens of applicants and verified references to assist Human Resources with recruitment efforts Collected school performance data. Used by funding...
Jul 2008 — Jul 2009

Program Associate

Jan 2006 — Jun 2008

Program Associate

Assured compliance with IRS and foundation specific regulations Scheduled and monitored grant reporting requirements, payments and balances Managed and maintained CyberGrants grants manag...
Jan 2006 — Jun 2008

Fundraising Consultant

Apr 2005 — Aug 2006

Fundraising Consultant

Apr 2005 — Aug 2006

Administrative Assistant and Coordinator, Hcz Project

35 east 125Th St, New York, NY 10027
Managed database and developed tracking system for Young Harlem Investors program and Earned Income Tax Credit data. Managed and developed statistical data tracking system for Single Stop ...
Sep 2004 — Oct 2005

Development Assistant & Grant Writer

Jan 2003 — Aug 2004

Development Assistant

Aug 2002 — Dec 2002

Banquet Cook

2000 — Apr 2014

Founder

2000 — Apr 2011

Education

Diploma in Culinary Arts

New York, NY
2010 — 2011
1996 — 2000

Occupations

Executive
Chief Executive Officer
Office Assistant
Administrative Associate
Corporate Executive
Chief Executive
Office Clerk
Clerical Specialist
Administrative Clerk

Skills

Culinary Skills
Menu Development
Recipes
Event Planning
Catering
Cooking
Event Management
Cuisine
Leadership
Food
Wine
Pastry
Banquets
Recipe Testing
Chef
Weddings
Food Preparation
Sauces
Travel Arrangements
Culinary Travel
Banquet Operations
Food and Beverage
Microsoft Office
Food Service
Leisure Travel
Coworking
Entrepreneurship
Community Outreach
Social Media
Operations Management
Activism
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