We found the following information about Kelly Roux at Barron Designs, where this expert has worked as a Assistant Operations Manager since 2014. Kelly's total work experience is over 30 years, during which time this expert had at least six jobs at different companies to develop professional skills. Kelly studied at the State University of New York Empire State College. Kelly currently lives in Louisville, Kentucky. You can contact with Kelly by searching for phone number or email or find exhaustive information by requesting access to this person's additional details from us.
Name variants:
Kelley Roux,
Kellie Roux,
Kelli Roux
Last updated May 30, 2024
Contact Information
Workplace
Colleagues
Work History
Assistant Operations Manager
1135 Montgomery Ave, Albemarle, NC 28001
Jun 2014 — Oct 2016
Food and Beverage Operations Manager
4075 Jericho Tpke, East Northport, NY 11731
Apr 1997 — Jun 2015
Occupations
Executive
Operations Manager
Director of Operations
Skills
Visual Merchandising
E Commerce
Administrative Assistance
Food Safety
Food and Beverage
Human Resources
Loss Prevention
Inventory Management
Financial Accounting
As400 Administration
Operations Management
Microsoft Office
Customer Service
Microsoft Excel
Leadership
Microsoft Word
Microsoft Powerpoint
Public Speaking
Sales
Team Building
FAQs about Kelly Roux
What's the main profession of Kelly Roux?
This professional's job is Subrogation Collections
What are the main profession of This professional?
These person's professions are Executive and Operations Manager
Where does Kelly Roux currently live?
Kelly lives in Louisville, Kentucky.
How many companies did Kelly Roux work at?
Kelly Roux worked at six jobs.
What education does Kelly Roux have?
Kelly studied at the State University of New York Empire State College.
What is the industry that Kelly Roux worked in?
This professional works in Insurance industry.
Are there any professional skills, that Kelly Roux has?
This person has such skills as Visual Merchandising, E Commerce, Administrative Assistance, Food Safety, Food and Beverage, Human Resources, Loss Prevention, and Inventory Management.