Since 2018, Kelli Daniels has been working in Greenbriar Inn the based 69, 69. Kelli is an experienced Executive Chef with over five years of work experience. According to Kelli's resume and work profile, the professional has worked at more than nine places with numerous backgrounds and got various skills. Kelli attended school at the University of Hardknocks from 1996 to 2014. Kelli Daniels can be found in Kansas City, Missouri – where the professional is currently located. You can search for Kelli Daniels's email address and number. We can also provide you exhaustive contact information upon request.
Name variants:
Kelly Daniels
Last updated May 30, 2024
Contact Information
Workplace
Executive Chef
Boulder, CO
Industry
Food & Beverages, Eating Place, Eating Places, Full-Service Restaurants, Restaurants
Colleagues
Work History
Director of Culinary Operations
Culinary and administrative responsibilities including recruitment, training and development, systems development, menu design, P&L accountability and management, resource management, custom...
Feb 2016 — Nov 2016
Director of Food and Beverage
3220 Vandiver Dr, Columbia, MO 65202
Managed and maintained operations of entire food and beverage program at Stephens College which included a high volume wedding and special events segment. Managed P&L responsibilities, resou...
Jan 2015 — Dec 2015
Executive Chef + Food and Beverage Director
401 Regent St, Excelsior Springs, MO 64024
Feb 2013 — Nov 2013
Owner and Operator
Restaurant consulting, interim management, social media management, mobile vending, boutique catering and other services
from Dec 2010
Executive Chef
Missouri
Successfully redeveloped concept from limited pedestrian-style bar menu to upscale bistro fare. Concentrating on Mediterranean ingredients while using the low-country delta applications I ha...
Dec 2007 — Apr 2010
Executive Sous Chef
Performed directly under owner & French Master Chef while restaurant achieved 4 star rating. Responsible for writing daily menu for satellite kitchen at First Tennessee Bank & Trust. Respons...
Mar 2003 — Oct 2005
Education
1996 — 2014
2002 — 2005
Occupations
Advisor
Cook
Head Chef
Executive
Chief Operating Officer
Chef
Head Cook
General and Operations Manager
Chief Executive
Skills
Restaurants
Menu Development
Fine Dining
Cooking
Chef
Catering
Food
Marketing
Customer Satisfaction
Social Media
Culinary Management
Management
Training
Inventory Management
Food Service
Food and Beverage
Culinary Skills
Profit and Loss Management
Social Media Marketing
Operations Management
Leadership Development
Cash Flow
Hospitality Management
Group Dynamics
Microsoft Office
Adobe Design Programs
Web Design
Web Development
Banquets
Hotels
Gourmet
Event Management
Event Planning
Team Building
Customer Service
Hospitality
Restaurant Management