Since 2018, Kayvon Jordan has been working in Chow Restaurant 1143, 1143. Kayvon is a high-skilled Corporate Executive Pastry Chef with over 19 years of work experience. According to Kayvon's resume and work profile, Kayvon has worked at more than 12 companies with diverse backgrounds and gained different skills. Kayvon can be found in Bellevue, Washington – where the professional is currently located. You can search for this expert's email address and phone. We can also provide you with detailed contact information upon request.
Name variants:
Kayvon Jordan
Last updated May 31, 2024
Contact Information
Last Update
Jul 7, 2022
Email
ka**@gmail.com, kj**@bottegalouie.com
Location
Bellevue, WA
Company
Workplace
Colleagues
Work History
Business Operations and Kitchen Production Consultant and Pastry Chef
Flint, MI
● Created business analysis proposing production efficiencies while maintaining top quality products
● Recommended methods to improve R&D and increase product quality while controlling pri...
from Aug 2016
Executive Pastry Chef
700 south Grand Ave, Los Angeles, CA 90017
Oversee All Bakery and Pastry Operations in the Commissary Including Market Pastry/ Bakery Products, Ecommerce, Special Orders, Dessert Production for the Restaurant
Train and Supervise Pa...
Jan 2015 — Jun 2016
Executive Pastry Chef
Palo Alto, CA
Oversee All Bakery and Pastry Operations Including Cafe, Bakery and Wholesale
Train and Supervise Pastry/Bakery Staff of 20
Create, Implement and Maintain All Pastry/ Bread Products
Mana...
Dec 2012 — Jan 2015
Assistant Executive Pastry Chef
Create and execute production of all dessert items for 5 outlets within the hotel
Design and develop an array of special amenities for the hotel guests
Knowledgeable in managing within a ...
2006 — 2012
Task Force Executive Pastry Chef
Coordinated all pastry operations during the Olympics
Produced an array of specialty desserts for banquets and ceremonies.
Created new restaurant desserts for upcoming opening of the new ...
Nov 2009 — Dec 2009
Executive Pastry Chef
1401 3Rd Ave, Seattle, WA 98119
Responsible for all dessert preparation between 2 restaurants and banquets
Maintained efficient cost control methods and controlled all ordering/inventory
Produced an array of special ite...
Nov 2004 — Nov 2006
Swing Shift Supervisor
21 south Nevada St, Seattle, WA 98134
Organized and managed swing shifts (30 employees) to complete daily production
Experienced in large-scale bakery production with all hand formed Artisan Breads
Nov 2002 — Nov 2004
Pastry Cook
Responsible for dessert preparation for Georgian Restaurant (fine dining)
Prepared plated desserts and special amenities for the hotel outlet
Created special order cakes and pastries
May 1, 2000 — May 1, 2002
Lead Pastry and Bakery Supervisor
Produced Artisan Breads
Developed special plated desserts
Lead team of pastry employees to complete the daily tasks
Jul 1, 1999 — May 1, 2000
Pastry Cook and Apprentice
Studied French Pastry under Chef Dominique Michou CMC
Developed deserts for L’Alban Chambon restaurant (fine dining)
Designed and produced plated desserts for large scale banquets
Mar 1, 1999 — Jun 1, 1999
Pastry Cook and Finisher
24 Walpole Park, South Walpole, MA 02081
Weekend supervisor of production department
Operated ovens and large bakery equipment
Helped in preparation of special order cakes
Nov 1997 — Mar 1999
Education
upto
from 2006
from 2005
1997 — 1999
1996 — 1997
Occupations
Executive
Corporate Executive
Cook
Pastry Chef
Health Specialist
Hospital Care Professional
Counselor
Chief Executive
Pastry Baker
Baker
Health Professional
Health Practitioner
Advisor
Skills
Pastry
Fine Dining
Menu Development
Banquets
Restaurants
Desserts
Bread
Chef
Bakery
Hotels
Ingredients
Cost Control
Culinary Skills
Cakes
Photoshop