Kathy Burros has been a Scheduling Manager in Perricone Juices since 2016. Furthermore, the professional has an employment history at more than eight companies using similar skills. Kathy has a total work experience of nine+ years. Kathy Burros studied at the Collins College of Hospitality Management at Cal Poly Pomona from 1978 to 1982. Now Kathy Burros lives in Lake Havasu City, Arizona region. Find Kathy Burros's current phone and email through our search.
Name variants:
Katherine Burros,
Kathleen Burros
Last updated May 25, 2024
Contact Information
Last Update
Jul 3, 2022
Email
su**@yahoo.com, kb**@nakedjuice.com
Location
Lake Havasu City, AZ
Company
Workplace
Scheduling Manager
Beaumont, CA
Industry
Food Production, Canned Fruits and Specialties
Colleagues
Work History
Education
Occupations
Executive
Manager
Purchasing Manager
Operations Manager
Purchasing Managers
Skills
Food Industry
Purchasing
Food
Supply Chain
Forecasting
Operations Management
Continuous Improvement
Food Processing
Demand Planning
Food Safety
Inventory Management
Procurement
Cross Functional Team Leadership
Manufacturing
FAQs about Kathy Burros
What's the main profession of Kathy Burros?
Kathy Burros is a Scheduling Manager.
What are the main profession of Kathy Burros?
These person's professions are Executive and Manager
Where does Kathy Burros live?
Lake Havasu City, Arizona is the place where Kathy Burros lives
Does the expert have the email address?
su**@yahoo.com and kb**@nakedjuice.com is Kathy Burros's email address.
Where did Kathy Burros work?
This expert worked at Perricone Juices, T. Hasegawa Usa.
What education does Kathy Burros have?
Kathy studied at the Collins College of Hospitality Management at Cal Poly Pomona from 1978 to 1982.
What is professional industry that Kathy Burros worked in?
Kathy Burros works in Consumer Goods industry.
Are there any skills Kathy Burros has?
Kathy has the following skills: Food Industry, Purchasing, Food, Supply Chain, Forecasting, Operations Management, Continuous Improvement, Food Processing, Demand Planning, and Food Safety.