Katarina Liska

Catering Event Manager

We found the following information about Katarina Liska at Prestonwood Country Club, where this professional has worked as a Catering Event Manager since 2018. Katarina's total work experience is over six years, during which time they had at least six jobs at different places to develop skills. Katarina studied at the Johnson & Wales University from 2014 to 2017. This professional received the following certifications: Servsafe Manager Certified, Servsafe Alcohol, and National Restaurant Association. Katarina Liska is experienced in two languages: English and Spanish. Currently, Katarina Liska lives in Durham, North Carolina. You can contact with Katarina by searching for phone number or email address or get full information by requesting access to this person's additional details from us.
Name variants:
Kata Liska, Kati Liska
Last updated May 29, 2024

Contact Information

Last Update
Jul 11, 2022
Email
kl**@biltmore.com
Location
Durham, NC

Workplace

Prestonwood Country Club
Catering Event Manager

Cary, NC

Industry

Hospitality, Membership Sports Club Ret Sport Goods/Bicycles Public Golf Course Physical Fitness Faclty Eating Place

Work History

Catering Event Manager

300 Prestonwood Pkwy, Cary, NC 27513
from Oct 2018

Events Manager

11120 Ballantyne Crossing Ave, Charlotte, NC 28277
Nov 2017 — Aug 2018

Event Coordinator

Communicated with clients, vendors, and staff to ensure that all events are executed to clients’ wishes Acted as sole point of contact for outside vendors for all events on property Sold ...
Jun 2017 — Nov 2017

Student Assistant For Admissions Events

8 Abbott Park Pl, Providence, RI 02903
Planning and coordinating events for Admissions including daily visits, open houses, summer programs, accepted students programs, and career development programs for National Student Organiz...
Dec 2014 — May 2017

Culinary Intern

1 Lodge St, Asheville, NC 28803
Mar 2016 — May 2016

Pastry and Line Cook

2537 Lorain Ave, Cleveland, OH 44113
Pastry department - production of plated dessert elements for service. Cold food preparation, expediter, garnish and appetizer stations.
Nov 2012 — Jul 2014

Education

Occupations

Executive
Event Manager
Event Planner
Manager
Operations Manager

Skills

Culinary Skills
Event Planning
Food
Food and Beverage
Pastry
Catering
Cooking
Time Management
Food Preparation
Food Safety
Menu Costing
Menu Development
Special Events Coordination
Event Management
Hospitality
Restaurants
Public Speaking
Leadership
Social Media
Sales
Sales Operations
Nace
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