For over 15 years Karina Nolasco has been working in different jobs. Recently, the professional worked as a Operations and Service Manager in Tacombi enhancing knowledge. Karina Nolasco graduated from Cornell University in 2018 where the professional received all the required knowledge and skills. This person has all necessary skills and knowledge for his job, that is proven by the following certifications in Ken Blanchard on Servant Leadership, Servsafe Food Handler, and Tips. You can find this expert in Bronx, New York, where he is located nowadays. SoftwareOfficial has all the data you need to contact Karina Nolasco, such as Karina's phone number or e-mail. Feel free to send the request to get more info.
Name variants:
Karina Nolasco
Last updated May 30, 2024
Contact Information
Workplace
Colleagues
Work History
Operations and Service Manager
265 2Nd St, Manhattan, NY 10009
Manage daily operations of in-house dinners as well as delivery and take-out dinners/platforms
Manage and audit daily cash handling procedures, bank consolidation, and bank deposits
Coach...
from May 2019
Administrative Assistant and Data Analyst
Set up property management software for new projects for both LIHTC and non-LIHTC buildings
Processed, responded, tracked, and assigned applicants’ appeals for all projects
Answered and r...
Dec 2017 — Sep 2018
Food and Beverage Operations Manager, Public Kitchen By Jean Georges
New York
Managed daily operations of Public Kitchen restaurant and Louis market by Jean Georges, as well as assist managing private events for hotel
Managed and audited daily cash handling procedur...
Jul 2017 — Dec 2017
Captain Waiter
Provided friendly, knowledgeable, and attentive service
Managed and handled to-go orders
Managed seating and wait list
Ensured guests’ satisfaction and delight to create loyal customers
...
Aug 2015 — Jan 2017
Food and Beverage Operations Manager, L'amico and the Vine By Chef Laurent Tourondel
New York, NY
Managed daily operations for restaurant and private events
Took over the beverage inventory and P&L analysis, maintained at 24% CoGs
Priced out beverage packages for private events in ali...
Apr 2014 — Jul 2015
Multi Unit General Manager, Grand Central Oyster Bar and Restaurant and Hamachi Sushi
5301 Blue Lagoon Dr SUITE 690, Miami, FL 33126
Managed Food and Beverage Inventory and P&L analysis, maintained under 25% CoGs; exceeded sales by
19%
Managed daily operations for two restaurants ($2.6 million/year & $1.4 million/year)...
Apr 2010 — Nov 2012
Food Server
2315 Broadway, New York, NY 10003
Provided excellent, knowledgeable, and attentive service to guests
Provided guests product knowledge and suggestions
Managed daily cash handling procedures
Nov 2008 — Apr 2010
Floor Manager
Responded and handled guests’ concerns
Managed daily operations of high volume landmark restaurant ($70,000/day) and positively influenced
union staff
Managed daily seating chart (OpenTa...
Jan 2008 — Jul 2008
General Manager Operations
Managed daily operations for restaurant and private events
created SOPs and training materials
Hired, on-boarded staff, and processed payroll through ADP
reduced labor by 12%
Responded ...
Jul 2001 — Apr 2007
Education
2018 — 2018
2015 — 2016
2000 — 2003
1998 — 2000
Occupations
Service Manager
Sport Trainer
Sports Trainer
Counselor
Executive
Director of Operations
Administrative Associate
IT Professional
Data Analyst
Data Entry Specialist
Service Operations Expert
Operations Manager
Sports Trainers
Advisor
Administrative Clerk
Clerical Specialist
Data Scientist
Skills
Profit and Loss Management
Creative Problem Solving
Employee Training and Development
Payroll Processing
Inventory Management
Purchasing
Microsoft Office
Microsoft Outlook
Adobe Photoshop
Microsoft Powerpoint
Coaching
Employee Engagement
Leadership
Communication
Training and Development
Customer Service
Team Building
Time Management
Team Leadership
Organization Skills
Employee Relations
Spanish
Italian
Labor Control
New Restaurant Openings
Opentable
Event Planning
Multi Unit
P&L Analysis
Hospitality Industry
Hr Management
Cash Handling
Petty Cash
Hospitality Management
Data Entry
Hospitality
Invoicing
Hiring
Food Cost Management
Management
Customer Satisfaction
Food Safety
Restaurant Management
Inventory Control
FAQs about Karina Nolasco
What's the main profession of Karina Nolasco?
The expert is a Operations and Service Manager.
What are the profession of This expert?
These person's professions are Service Manager
Where does Karina Nolasco live?
Bronx, New York is the place where Karina Nolasco lives
Where did Karina Nolasco work?
The expert worked at Tacombi, Olde Towne For Breaking Ground.
What education does Karina Nolasco have?
Karina studied at the Cornell University from 2018 to 2018.
What are the certifications of Karina Nolasco?
This professional received the following certifications: Ken Blanchard on Servant Leadership, Servsafe Food Handler, and Tips.
Are there any special industries, that Karina Nolasco works in?
Karina works in Hospitality industry.
What are the skills of Karina Nolasco?
Karina Nolasco has the following skills: Profit and Loss Management, Creative Problem Solving, Employee Training and Development, Payroll Processing, Inventory Management, and Purchasing.