Kamal Rose has been working as a Corporate Executive Chef in Thompson Hospitality since 2018. Additionally, this expert has an employment history at more than three companies in the related field. Kamal has a total work experience of 12+ years. Kamal studied at the Institute of Culinary Education to 2009. Kamal can be found in New York, New York – where this expert currently lives. You can search for the professional's email address and phone number. We can also provide you with detailed contact information upon request.
Name variants:
Kamal Rose
Last updated May 30, 2024
Contact Information
Workplace
Colleagues
Work History
Corporate Executive Chef
1741 Business Center Dr SUITE 200, Reston, VA 20190
from Nov 2018
Corporate Executive Chef
Direct a kitchen staff of 11 employees; oversee all operations including payroll, annual budget, inventory control and booking catering contracts. Ensure personnel safety, kitchen sanitation...
from Feb 2014
Education
Occupations
Executive
Corporate Executive
Cook
Chef
Chief Executive
Food Preparer
Food Preparation Worker
Skills
Customer Service
Management
Catering
Leadership
Food and Beverage
Strategic Planning
Menu Development
Culinary Skills
Sanitation
Budgeting
Hospitality Management
Fine Dining
Food Safety
Communication
Inventory Management
FAQs about Kamal Rose
What is the main profession of Kamal Rose?
This professional's job is Corporate Executive Chef
What jobs is Kamal Rose a professional at?
Kamal is a professional Executive and Corporate Executive jobs.
Where does Kamal Rose live?
New York, New York is the place where Kamal Rose currently lives
Where did Kamal Rose work?
Kamal Rose worked at Thompson Hospitality, Harlan Publick.
Where has Kamal Rose studied?
Kamal studied at the Institute of Culinary Education to 2009.
Are there any special industries Kamal Rose works in?
Kamal works in Food Production industry.
What are the skills of Kamal Rose?
Kamal has such skills as Customer Service, Management, Catering, Leadership, Food and Beverage, Strategic Planning, Menu Development, Culinary Skills, Sanitation, and Budgeting.