With work experience over 18 years, this expert is nowadays working at Hover Community which is located in 136 as a Community Director of Dining Services. Justin received his education at the Western Culinary Institute. Justin J Lloyd lives in Longmont, Colorado. To contact with Justin, you can look for their phone number or e-mail or get full info by requesting access to this professional's additional details on SoftwareOfficial.
Name variants:
Jus Lloyd,
Just Lloyd
Last updated May 30, 2024
Contact Information
Last Update
Jun 30, 2022
Email
jl**@hovercommunity.org
Location
Longmont, CO
Company
Workplace
Community Director of Dining Services
Longmont, CO
Industry
Hospital & Health Care, Residential Care Services
Colleagues
Work History
Community Director of Dining Services
1380 Charles Dr, Longmont, CO 80503
The change of culture in Retirement Communities is my business - it all starts with the food, and how we dine together!
2008 — May 2015
Education
Occupations
Executive
Director
Organization Management
Non-Profit
Operations Manager
Skills
Event Management
Hospitality
Event Planning
Menu Development
Food and Beverage
Restaurants
Food Service
Restaurant Management
Food
Culinary Skills
Banquets
P&L
Sanitation
Recipes
Catering
Public Speaking
FAQs about Justin J Lloyd
What is the main profession of Justin J Lloyd?
Justin J Lloyd is a Community Director of Dining Services.
What jobs is Justin J Lloyd a professional at?
The expert is proficient at such jobs as Executive and Director.
Where is Justin J Lloyd currently located?
The expert is located in Longmont, Colorado.
What is the professional's email?
The expert's email is jl**@hovercommunity.org.
How many companies did Justin J Lloyd work at?
Justin J Lloyd worked at three jobs.
Where has Justin J Lloyd studied?
Justin studied at the Western Culinary Institute.
Are there any special skills, that Justin J Lloyd has?
Justin has such skills as Event Management, Hospitality, Event Planning, Menu Development, Food and Beverage, Restaurants, Food Service, Restaurant Management, Food, and Culinary Skills.