Jurgen Blohm has been working as a Restaurant Agm at Margaritaville Hollywood Beach Resort since 2019. Furthermore, Jurgen Blohm has on-the-job experience at more than 15 companies in the relevant field. Jurgen has a total work experience of 43+ years. Jurgen Blohm studied at the St. Thomas University from 1981 to 1984. They learned English, German, and Spanish. Jurgen Blohm has the following certificates: License Cert # 12138227 and National Restaurant Association, License Cert # 12138227. Nowadays this expert lives in Boca Raton, Florida region. You can find this expert's actual phone and email with SoftwareOfficial search.
Name variants:
Jurgen Blohm
Last updated May 29, 2024
Contact Information
Last Update
Jul 8, 2022
Email
jb**@hotmail.com, jb**@prodigy.com, jb**@performancesites.com
Location
Boca Raton, FL
Workplace
Colleagues
Work History
Restaurant Agm
1111 north Ocean Deive, Hollywood, FL
from Nov 2019
Director of Food Beverage
5 Million combined revenues for Restaurants, Deli Market and Banquets, P & L reviews, forecast and develop Budgets, Inventories, Staff Training, Guest Experience Enhancements, Staffing, Mark...
Feb 2016 — Aug 2016
Cafe and Fresh Manager
Manage two outlets including the Cafe Restaurant and Fresh (a Starbucks & grab n' go store) with 33 ambassadors. Responsible for Sales & Marketing, Service Quality Control, Promotions, Staff...
Oct 2008 — Jan 2016
Assistant Director of Food and Beverage
Responsibilities included P & L, develop Budgets, Inventories, Staff Training, Guest Experience Enhancements, Staffing, Marketing and Promotions, Scheduling and Performance Reviews, Responsi...
Feb 2007 — Jun 2008
Outlets Manager
1 Starpoint, Stamford, CT
Full service Resort B/L/D Restaurant, Lobby Lounge and Pool Restaurant. Responsible for Sales & Marketing, Service Quality Control, Promotions, Staff Training, Scheduling and Performance Rev...
May 2002 — Feb 2007
Cafã Outlet Manager
1 Starpoint, Stamford, CT
B/L/D Restaurant (320 seats), responsible for a staff of 65 ambassadors, Sales & Marketing, Promotions, P & L, Inventories, Guest Experience Enhancements, Staffing, Food and Beverage Requisi...
Feb 2002 — May 2002
Cabana Dining Room General Manager
501 east Camino Real, Boca Raton, FL 33432
Restaurant (capacity of 390 seats with outside seating with a volume of $2.9 Million in F & B revenues) responsibilities included Guest and Club Member Satisfaction, P & L, Inventories, Gues...
May 1998 — Jan 2002
Resort Agm and  Shulaâ S on the Beachâ General Manager
Planning and managing the Human Resources and Operations of Food & Beverage and Rooms Division to achieve guest, corporate, owners and employees satisfaction while exceeding financial goals....
May 1997 — Apr 1998
December 1989 - Oceanview Restaurant, Assistant Restaurant Manager
May 1992 — Mar 1995
Education
1981 — 1984
Occupations
Executive
Director
Operations Manager
Skills
Food and Beverage
Restaurants
Resorts
Hospitality
Hospitality Management
Menu Development
Pre Opening
Training
Hotel Management
Management
Catering
Hospitality Industry
Front Office
Leadership
Hotels
Time Management
Pos
Financial Analysis
Restaurant Management
Rooms Division