We found the following information about Julie Tartsinis at New England Country Club, where this person has worked as a Food and Beverage Manager since 2018. Julie's total work experience is over 17 years, during which time this expert had at least three jobs at different places to develop professional skills. Julie studied at the Johnson & Wales University. Julie Tartsinis currently lives in Walpole, Massachusetts. You can contact with Julie by looking for phone or email address or find further information by requesting access to Julie Tartsinis's further details from SoftwareOfficial.
Name variants:
Julia Tartsinis,
Julianne Tartsinis,
Juliet Tartsinis
Last updated May 20, 2024
Contact Information
Workplace
Food and Beverage Manager
Bellingham, MA
Industry
Sports, Golf Course, Golf Courses & Country Clubs
Colleagues
Work History
Education
Occupations
Executive
Manager
Restaurant Manager
Operations Manager
Food Service Director
Catering Manager
Skills
Restaurant Management
Social Media
Management
Customer Service
Restaurants
Hospitality Management
Event Management
Food
Menu Development
Food and Beverage
Hospitality
Team Building
Marketing Strategy
Catering
Sales
Strategic Planning
Budgets
Hospitality Industry
Leadership
Food Service
FAQs about Julie Tartsinis
What's the main profession of Julie Tartsinis?
Julie Tartsinis is a Food and Beverage Manager.
What jobs is Julie Tartsinis proficient at at?
Julie Tartsinis is a professional Executive and Manager jobs.
Where does Julie Tartsinis currently live?
Walpole, Massachusetts is the place where Julie Tartsinis lives
How many companies did Julie Tartsinis work at?
The professional worked at three jobs.
Where has Julie Tartsinis studied?
Julie studied at the Johnson & Wales University.
What is professional industry that Julie Tartsinis worked in?
Julie works in Sports industry.
Are there any skills Julie Tartsinis has?
This professional has skills in the following areas: Restaurant Management, Social Media, Management, Customer Service, Restaurants, Hospitality Management, Event Management, Food, and Menu Development.