Since 2009, Julie Selonke has been working in Private Chef, Inc located None, None. This professional is a competent Chef with over 24 years of work experience. According to Julie's resume and work profile, the professional has worked at more than six places with diverse backgrounds and got different skills. Julie attended school at the Oakland Community College. Julie Selonke can be found in Farmington, Michigan – where the professional currently lives. You can search for this expert's email address and number. We can also provide you exhaustive contact information upon request.
Name variants:
Julia Selonke,
Julianne Selonke,
Juliet Selonke
Last updated May 26, 2024
Contact Information
Workplace
Colleagues
Work History
Chef
Washington
Privately Held
1-10 employees
Food Production industry
Nov 2009 — Apr 2012
Instructor
2480 Opdyke Rd, Bloomfield Hills, MI 48304
Nonprofit
501-1000 employees
Higher Education industry
from 2011
Education
Occupations
Professor
Instructor
Pedagogue
Cook
Chef
Food Preparer
Food Preparation Worker
Skills
Culinary Skills
Menu Development
Cooking
Recipes
Catering
Chef
Fine Dining
Cuisine
Pastry
Food
Banquets
Sanitation
Restaurants
Food Safety
Food and Beverage
Food Service
Customer Service
Restaurant Management
Recipe Development
Hospitality Management
Banquet Operations
Hospitality Industry
FAQs about Julie Selonke
What is the main profession of Julie Selonke?
The expert is a Instructor.
What jobs is Julie a professional at?
Julie is a professional such jobs as Professor and Instructor.
Where does Julie Selonke live?
Farmington, Michigan is the place where Julie Selonke currently lives
What is Julie's email?
The professional's email is fa**@yahoo.com.
Where did Julie Selonke work?
Julie worked at Private Chef, Inc., Sterling Services.
Where has Julie Selonke studied?
Julie studied at the Oakland Community College.
Are there any special industries Julie Selonke works in?
This professional works in Higher Education industry.
What are the skills of Julie Selonke?
This professional has the following skills: Culinary Skills, Menu Development, Cooking, Recipes, Catering, Chef, Fine Dining, Cuisine, Pastry, Food, Banquets, Sanitation, Restaurants, and Food Safety.