Joshua Brownsilva is a skilled professional, that works in Chartwells School Dining Services K12 main office of which is in 779. as a Food Service Director since 2017. This expert has earned professional experience in more than six positions at different companies. Joshua Brownsilva went to the Le Cordon Bleu College of Culinary Arts - San Francisco and got education there from 1989 to 1991. Vancouver, Washington is the city, where this professional was known to be situated. Their e-mail and phone are accessed through this website by request.
Name variants:
Joshuah Brownsilva,
Josh Brownsilva
Last updated Apr 18, 2024
Contact Information
Last Update
Jul 4, 2022
Email
br**@aramark.com
Location
Vancouver, WA
Workplace
Colleagues
Work History
Food Service Director
Charlotte, NC
Supervises food service personnel. ... responsible for supervising, coordinating and directing the work duties of all food service personnel, including providing evaluative input to the Dist...
from Nov 2017
Food Service Director and Chef
2400 Market St, Philadelphia, PA 19103
Description: Oversee daily food service operations in a Corporate Dining unit of a secure client location, establish and maintain systems & procedures for the ordering, receiving, storing, p...
Jun 2014 — Nov 2017
Food Beverage Manager and Executive Chef
1550 Market St SUITE 350, Denver, CO 80202
Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption, requisition or purchase food and beverage. Select and develop recipes,...
Feb 2012 — Sep 2014
Regional Director of Food Services
111 Westwood Pl, Brentwood, TN 37027
Successfully directed a team 45 Kitchen mangers, administered all standard operations while complying with company policies & government regulations.
Headed a National Fund Raiser and rais...
2005 — 2012
Food Service Director
2545 southwest Terwilliger Plz, Portland, OR 97201
Lead all food and dining operations with staff of 25. Handled functions such as scheduling, staffing, ordering, inventory, budgets (labor, food and supplies), menu planning, resident relatio...
2001 — 2004
Director Food Service
Successfully ran dining departments for multiple properties while assisting in planning, development, construction and opening of new 2 communities.
1997 — 2001
Education
1987 — 1990
Occupations
Executive
Food Service Director
Food service
Cook
Chef
Food Service Manager
Food Service Workers
Food Preparer
Food Preparation Worker
Skills
Menu Development
Culinary Skills
Food and Beverage
Recipes
Sanitation
Food
Catering
Food Service
Food Safety
Budgets
Customer Service
Restaurant Management
Chef
Servsafe
Fine Dining
Restaurants
Management
Marketing
Banquets
Hospitality
Leadership
Hospitality Management
Customer Satisfaction
Menu Costing
Cooking
Food Preparation
Cuisine
Hospitality Industry
Food Industry
Process Scheduler
Gourmet
Pre Opening
Micros
Hiring
P&L
Butchery
Menu Engineering
Food Quality
Resorts
Baking
Bartending
Pastry
Culinary Management
Seafood
Wine
Hotels
Cost Control
Haccp
Hotel Management
Pre Opening Experience