Since 2019, Jonathan Blair has been working in The Kelly Companies situated 164, 164. This person is a high-skilled Vice President of Operations -Services and Development with over 18 years of work experience. According to Jonathan's resume and work profile, the professional has worked at more than seven places with numerous backgrounds and gained various skills. Jonathan attended school at the University of Houston. Jonathan Blair can be found in La Quinta, California – where this professional is currently located. You can search for this expert's e-mail and phone. We can also provide you additional contact information upon request.
Name variants:
Jon Blair,
Jonny Blair
Last updated May 28, 2024
Contact Information
Last Update
Jul 5, 2022
Email
bl**@aol.com, jb**@centurytel.net, jo**@yahoo.com
Location
La Quinta, CA
Company
Workplace
Vice President of Operations -Services and Development
Hyattsville, MD
Industry
Printing, Lithographic Commercial Printing Typesetting Services Bookbinding/Related Work
Colleagues
Work History
Vice President of Operations -Services and Development
1701 Cabin Branch Dr, Cheverly, MD 20785
from Aug 2019
District Manager
1155 Perimeter Center Pkwy west, Atlanta, GA 30346
Responsible for achieving sales and profitability goals.
Recruit, train and mentor highly motivated and personable restaurant service teams and managers.
Build a team- orientated atmosphe...
Aug 2010 — Nov 2017
Area Manager
12201 Merit Dr SUITE 900, Dallas, TX 75251
Responsible for setting budgets and analyzing P & L's for multiple units.
Direct daily operations of 9 franchise units.
Conducted vendor negotiations on pricing and contract agreements.
...
Feb 2005 — Aug 2006
Occupations
Executive
Vice President of Operations
Region Manager
Vice President
Chief Executive
Area Manager
Managers
Skills
Restaurant Management
Team Building
Profit
Restaurants
Customer Service
P&L
Employee Training
Food and Beverage
Income Statement
Hospitality
Food Service
Food
Training
Retail
Menu Development
Franchising
Inventory Management
Pos
Customer Satisfaction
Operations Management
Process Scheduler
Food Safety
Inventory Control
Catering