Jon Paul Davis has been working as a Sous Chef at Jackson Convention Complex since 2017. Furthermore, the professional has on-the-job experience at more than six companies using similar skills. Jon has a total work experience of nine+ years. Jon Paul Davis studied at the University of Mississippi from 2007 to 2011. Today Jon Paul Davis lives in Lafayette, Mississippi region. Find this person's current email address and number through our search.
Name variants:
John Davis,
Jonathan Davis
Last updated May 28, 2024
Contact Information
Last Update
Jul 7, 2022
Email
br**@hotmail.com, jo**@sprintpcs.org, jo**@sprintpcs.com
Location
Lafayette, MS
Company
Workplace
Sous Chef
Jackson, MS
Industry
Hospitality, Business Services, Convention & Trade Show Organizers
Colleagues
Work History
Sous Chef
105 east Pascagoula St, Jackson, MS 39201
Aug 2017 — Jul 26, 2018
Chef De Cuisine
133 north Jefferson St, Chicago, IL 60661
Jul 1, 2015 — Jun 19, 2016
Education
2007 — 2011
upto
Occupations
Cook
Sous Chef
Executive
Chief Executive Officer
Chef
Head Cook
Corporate Executive
Chief Executive
Skills
Food
Food Safety
Culinary Skills
Food Service
Cooking
Menu Development
Food Industry
Catering
Food and Beverage
Restaurants
Recipes
Fine Dining
Cuisine
Sanitation
Inventory Management
Customer Service
Food Preparation
FAQs about Jon Paul Davis
What is the main profession of Jon Paul Davis?
Jon is a Executive Sous Chef.
What jobs is Jon a professional at?
The expert is a professional Cook and Sous Chef jobs.
Where does Jon Paul Davis currently live?
Jon Paul Davis lives in Lafayette, Mississippi.
What is Jon Paul Davis's email?
Jon's email is br**@hotmail.com and jo**@sprintpcs.org.
How many companies did Jon Paul Davis work at?
Jon Paul Davis worked at six jobs.
What education does Jon Paul Davis have?
Jon studied at the University of Mississippi from 2007 to 2011.
What is professional industry that Jon Paul Davis is connected to?
Jon works in Hospitality industry.
What are the skills of Jon Paul Davis?
Jon Paul Davis has the following skills: Food, Food Safety, Culinary Skills, Food Service, Cooking, Menu Development, Food Industry, Catering, Food and Beverage, Restaurants, Recipes, Fine Dining, and Cuisine.