Johnny Pak

Executive Chef

We found the following information about Johnny Pak at President Country Club, where the professional has worked as a Executive Chef since 2009. Johnny's total work experience is over 13 years, during which time the professional had at least four jobs at different places to develop professional skills. Johnny studied at the Culinary Institute of America to 1993. Johnny currently is located in Miami, Florida. You can contact with Johnny by searching for phone number or email or find exhaustive info by requesting access to this person's further details from us.
Name variants:
John Pak
Last updated May 28, 2024

Contact Information

Last Update
Jul 9, 2022
Email
jp**@presidentcc.com
Location
Miami, FL

Workplace

Executive Chef

West Palm Beach, FL

Industry

Membership Sports Club Ret Sport Goods/Bicycles Drinking Place Eating Place, Golf Courses & Country Clubs

Work History

Executive Chef

from Nov 2009

Executive Chef/Owner

Jun 2007 — Jul 2009

Executive Chef

Coral Gables, Florida
Jan 2004 — Apr 2007

Executive Chef

Deerfield Beach, Florida
May 1996 — Jan 2004

Occupations

Cook
Head Chef
Executive
Owner
Chef
Head Cook
Chief Executive

Skills

Culinary Skills
Chef
Menu Development
Food
Catering
Fine Dining
Cuisine
Food Preparation
Recipes
Banquets
Menu Costing
Culinary Management
Sanitation

FAQs about Johnny Pak

What is the main profession of Johnny Pak?

Johnny is a Executive Chef.

What are the main profession of Johnny Pak?

These person's professions are Cook and Head Chef

Where does Johnny Pak currently live?

Johnny Pak currently lives in Miami, Florida.

What is the expert's email?

The expert's email is jp**@presidentcc.com.

Where did Johnny Pak work?

The expert worked at President Country Club, Federal Grille.

What education does Johnny Pak have?

Johnny studied at the Culinary Institute of America to 1993.

Are there any professional industries, that Johnny Pak works in?

Johnny works in Food Production industry.

What are special skills of Johnny Pak?

This person has such skills as Culinary Skills, Chef, Menu Development, Food, Catering, Fine Dining, Cuisine, Food Preparation, Recipes, Banquets, Menu Costing, Culinary Management, and Sanitation.
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