We found the following information about Jim Nguy at The Fillo Factory, Inc, where Jim has worked as a Plant Engineer since 2019. Jim's total work experience is over three years, during which time this professional had at least three jobs at different companies to develop professional skills. Jim studied at the Culinary Institute of America from 2012 to 2015. Jim Nguy currently lives in Houston, Texas. You can contact with Jim by looking for phone or email or get additional information by requesting access to the professional's further details from us.
Name variants:
James Nguy
Last updated May 23, 2024
Contact Information
Workplace
Plant Engineer
Northvale, NJ
Industry
Food Production, Mfg Flour/Grain Mill Prooducts, Nonclassifiable Establishments, Ret Groceries
Colleagues
Work History
R and D Project Manager and Product Developer
10 Fairway Ct, Northvale, NJ 07647
Aug 2018 — May 2019
Education
Occupations
Executive
Manager
Engineer
Operations Manager
Skills
Research and Development
Microsoft Excel
Research
Product Management
Cooking
Food Safety
U.s. Food and Drug Administration
Food Processing
Food Science
Food Preparation
Food Technology
Food Quality
Product Development
Project Management
Hazard Analysis and Critical Control Points
Good Manufacturing Practice
Quality Assurance
Team Management
Management
Food Labelling
Frozen Food
Esha Genesis R&D
Food Service Operations
Gs1
FAQs about Jim Nguy
What's the main profession of Jim Nguy?
Jim is a Plant Engineer.
What are the main profession of The professional?
These person's professions are Executive and Manager
Where does Jim Nguy currently live?
They currently lives in Houston, Texas.
How many companies did Jim Nguy work at?
Jim Nguy worked at three jobs.
What education does Jim Nguy have?
Jim studied at the Culinary Institute of America from 2012 to 2015.
What is the industry that Jim Nguy is connected to?
This person works in Food Production industry.
What are the skills of Jim Nguy?
Jim Nguy has the following skills: Research and Development, Microsoft Excel, Research, Product Management, Cooking, Food Safety, U.s. Food and Drug Administration, and Food Processing.