Since 2018, Jessica Foust has been working in The Food Group situated 4, 4. This person is an experienced Vice President of Culinary Innovation and Nutrition with over 14 years of work experience. According to Jessica's CV and work profile, this expert has worked at more than 11 companies with numerous backgrounds and gained various skills. Jessica attended school at the California Polytechnic State University - San Luis Obispo from 2004 to 2009. Jessica Foust has professional certification in Pcqi- Fspca Preventative Controls For Human Food and Rdn. Jessica can be found in Chicago, Illinois – where this person currently lives. You can search for Jessica's email address and number. We can also provide you exhaustive contact information upon request.
Name variants:
Jess Foust,
Jessie Foust
Last updated May 25, 2024
Contact Information
Workplace
Vice President of Culinary Innovation and Nutrition
New York, NY
Industry
Marketing and Advertising, Nonclassifiable Establishments, Ret Groceries
Colleagues
Work History
Vice President of Culinary Innovation and Nutrition
466 Lexington Ave, New York, NY 10017
The Food Group is a full-service marketing agency specializing in food and beverage. We blend food, culture and marketing expertise to deliver powerful integrated solutions that move our cli...
from Nov 2018
Culinary Director
2000 west Fulton St, Chicago, IL 60661
Our little company's big idea To make always-fresh, handcrafted salads & snacks that taste so good you’ll think you’re eating bad. Except you’re not, because they’re chock-full of nutrients....
May 2017 — Nov 2018
Vice President of Culinary Innovation and Nutrition
1140 west Fulton Market SUITE 3, Chicago, IL 60607
from Nov 2018
Director, Culinary Innovation
110 north Carpenter St, Chicago, IL 60607
McDonald's is the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries across 36,538 outlets. Founded in the United States in ...
Mar 2014 — Jan 2017
Director, Culinary R and D
452 north Sangamon St, Chicago, IL 60642
CSSI was founded to address the industry’s need for a fully integrated foodservice agency. Powered by unparalleled insights and connectivity, CSSI provides a winning combination of strategic...
Aug 2008 — Mar 2012
Chef and Rd
Santa Barbara, CA
Cottage Health formed in 1996 as the not-for-profit parent organization of Santa Barbara Cottage Hospital and its affiliated Cottage Children's Medical Center and Cottage Rehabilitation Hosp...
Sep 2007 — Jul 2008
Chef and Fitness Instructor
262 Fox Ln #p/o box 358, Ludlow, VT 05149
The nation’s oldest retreat exclusively for women who struggle with weight, emotional and binge eating, and feelings of food addiction. Green Mountain has spent over four decades developing ...
Feb 2007 — Jul 2007
Dietetic Technician
593 Eddy St, Providence, RI 02903
Lifespan, Rhode Island's first health system, was founded in 1994 by Rhode Island Hospital and The Miriam Hospital. A comprehensive, integrated, academic health system affiliated with The Wa...
2006 — 2007
Cook
607 west Thames St, Norwich, CT 06360
The Spa at Norwich Inn, named "Best Destination Spa in New England" in the 70th Anniversary issue of YANKEE Magazine, "Best Resort in Connecticut" by New England Travel & Life, and "Best Day...
2006 — 2007
Culinary Externship
P/O Box 309, Stockbridge, MA
Kripalu Center for Yoga & Health is a nonprofit educational organization dedicated to empowering people and communities to realize their full potential through the transformative wisdom and ...
Jun 2004 — Dec 2004
Cook
The Reno Hilton was built in 1978 by casino mogul Kirk Kerkorian as the MGM Grand. For a short period of time it stood as the largest hotel in the world. Five or so years later the MGM Grand...
Jan 2000 — Aug 2003
Education
2005 — 2007
2003 — 2005
Occupations
Executive
Vice President
Director
Chief Executive
Operations Manager
Skills
Culinary Skills
Menu Development
Nutrition
Strategic Communications
Cross Functional Team Leadership
Food Safety
Food Service
Chef
Pastry
Food
Recipes
Cooking
Catering
Food Industry
Food and Beverage
Food Quality
Restaurants
Restaurant Management
Labor Control
Leadership
Menu Costing
Sanitation
Serve Safe Certified
Haccp
Recipe Testing
Product Development
Food Preparation
Servsafe
Baking
Cuisine
Hospitality
Food Processing
Food Science
Nutrition Education
Fine Dining
Food Cost Management
P&L
Banquets
New Restaurant Openings
Time Management
Income Statement
Innovation Management
Ingredients
Recipe Development
P&L Management
Hospitality Industry