Since 2018, Jerry De La Riva has been working in Hg Sply 104, 104. This person is a high-skilled Executive Chef with over 14 years of work experience. According to Jerry's resume and work profile, the professional has worked at more than 11 places with diverse backgrounds and got different skills. Jerry attended school at the Tecnológico De Monterrey from 2000. Jerry has professional certification as Servsafe Manager and the person has studied English and Spanish. Jerry can be found in Dallas, Texas – where this person currently lives. You can search for the person's phone number and email. We can also provide you exhaustive contact information upon request.
Name variants:
Gerald Riva,
Jared Riva,
Jarvis Riva,
Jeremy Riva,
Jerold Riva,
Jerome Riva,
Geraldine Riva
Last updated May 25, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Chef
2008 Greenville Ave, Dallas, TX 75206
Responsible for hiring, creating, and sustaining a culinary culture at 80/20 hospitality concepts.Complete, expert-level working knowledge of recipes and final execution of said recipes. Con...
Jan 2018 — Feb 2019
Executive Sous Chef
Responsibilities: Introduced Ingredients/Techniques/Modern Food Trends to the Culinary Staff, Help to Created New Menus & Dishes, Prepped/Maintained/Cooked at All Stations Within the PM Brig...
Sep 2014 — Nov 2016
Executive Sous Chef
Dallas, TX
NICK & SAMS GRILL Responsibilities: Upheld Quality Standards for an All Inclusive Luxury Private Club, Supervision of Kitchen Operations & Staff Meal Service for an Acclaimed Dining Room and...
Nov 2013 — Sep 2014
Executive Chef
3400 Marsh Rdg Ln, Carrollton, TX
Responsibilities: Designed Kitchen, Sourced all Equipment & Goods Responsible for all phases of kitchen management concepts and systems including training and supervision of all stations; Me...
Jul 2012 — Nov 2013
Chef De Cuisine
Responsibilities: Responsible for all phases of kitchen management concepts and systems including training and supervision of all stations; Menu planning, production and service supervision ...
Jul 2011 — Jul 2012
Education
Occupations
Executive
Founder
Director
Cook
Head Chef
Founding Member
Chief Executive
Operations Manager
Chef
Head Cook
Skills
Menu Development
Catering
Culinary Skills
Food
Cuisine
Chef
Restaurants
Hospitality
Banquets
Purchasing
Fine Dining
Food and Beverage
Gourmet
Pastry
Cooking
Wine
Parties
Bread
Restaurant Management
Hospitality Industry
Hospitality Management
Banquet Operations
Customer Service
Event Planning
Food Service
Inventory Management
Team Building
Food Quality
Sanitation
Hiring
Management
Food Safety
Hotel Management
Sports Nutrition
Sports Industry
Concessions
Event Management