Jerry Hollenback

Director of Dining Services

Since 2016, Jerry Hollenback has been working in Palo Verde Hospital based 376, 376. This professional is a competent Director of Dining Services with over 45 years of work experience. According to Jerry's CV and work profile, Jerry has worked at more than 18 companies with diverse backgrounds and gained various skills. Jerry studied at the Community College of the Air Force from 2002 to 2004. Jerry can be found in Circleville, Ohio – where this professional currently lives. You can find Jerry Hollenback's actual contacts through our search.
Name variants:
Gerald Hollenback, Jared Hollenback, Jarvis Hollenback, Jeremy Hollenback, Jerold Hollenback, Jerome Hollenback, Geraldine Hollenback
Last updated May 25, 2024

Contact Information

Last Update
Jul 11, 2022
Location
Circleville, OH

Workplace

Palo Verde Hospital
Director of Dining Services

Industry

Hospital & Health Care

Work History

Director of Dining Services

250 north 1St St, Blythe, CA 92225
from Dec 2016

Director of Nutrition Services

Feb 2014 — Nov 2016

Show Host of 'Cooking With Jerry'

New York
Jan 2013 — Nov 2016

Food Service Director and Executive Chef

Mar 2012 — Sep 2012

Director, food service/Executive Chef

Dayton, OH
Feb 2012 — Sep 2012

Executive Chef

Dayton, OH
Sep 2009 — Mar 2011

Executive Chef

2009 — 2011

Director Senior Dining/Executive Chef

Springfield, OH
Mar 2008 — Feb 2009

Food Service Director and Executive Chef

Mar 2008 — Feb 2009

Executive Chef and Food and Beverage Director

Dec 2005 — Jan 2008

Owner

Jan 2005 — Mar 2008

Food Service Director

Aug 2004 — Dec 2005

Food Service Director/Executive Chef/ Restaurant Manager

Lake City, FL
Aug 2004 — Nov 2005

Banquet Chef

Served as the department head for culinary operations during weekends Responsible for supervision of food production for catering events and weekends Responsible for all special catering ...
Sep 2003 — Jun 2004

Banquet Chef (part time)

Tucson, AZ
Sep 2003 — Jun 2004

Director Dietary Services/Executive Chef

2000 — Feb 2014

Non Commissioned Officer In Charge of Intelligence Information

Texas
Non Commissioned Officer in charge of Supply Orderly Room: March 2001 to December 2003. Assigned to provide Human Resource, and Computer Training for operations and support organizations wit...
1980 — 2004

Education

Culinary Arts Management

Tucson, AZ
Jan 2002 — Jan 2004
2002 — 2004

Management

Tucson, AZ

Occupations

Executive
Director
Operations Manager

Skills

Culinary Skills
Menu Development
Catering
Food Service
Recipes
Food Safety
Food
Restaurants
Cuisine
Food and Beverage
Hiring
Cooking
Budgets
Fine Dining
Restaurant Management
Banquets
Haccp
Hospitality Management
Event Management
Sanitation
Employee Training
Food Preparation
Food Quality
Cost Control
Inventory Management
Purchasing
Hospitality Industry
Gourmet
Recipe Testing
Income Statement
Customer Satisfaction
Menu Design
Pre Opening
Budgeting
Parties
Mediterranean
Italian Cuisine
Hygiene
Seafood
Labor Control
Guest Satisfaction
Menu Creation
Catering Sales
Staff Training
Scheduling
Special Events
Food Service Management
Restaurant Marketing
Culinary
Food Cost
Serve Safe Certified [] Certified Ohio Food Protection Course
Certified Arizona and California Food Protection Course

FAQs about Jerry Hollenback

What's the main profession of Jerry Hollenback?

This professional's job is Director of Dining Services

What are the main profession of Jerry?

These person's professions are Executive and Director

Where does Jerry Hollenback currently live?

Circleville, Ohio is the place where Jerry Hollenback currently lives

Where did Jerry Hollenback work?

Jerry Hollenback worked at Palo Verde Hospital, Life Care Center of Tucson.

Where has Jerry Hollenback studied?

Jerry studied at the Community College of the Air Force from 2002 to 2004.

Are there any professional industries Jerry Hollenback is connected to?

Jerry Hollenback works in Food Production industry.

Are there any special skills Jerry Hollenback has?

Jerry has such skills as Culinary Skills, Menu Development, Catering, Food Service, Recipes, Food Safety, Food, Restaurants, Cuisine, Food and Beverage, Hiring, Cooking, Budgets, and Fine Dining.
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