We found the following information about Jeffrey S Thurmond at Grace Bible College, where Jeffrey has worked as a Director of Dining Services since 2018. Jeffrey's total work experience is over 39 years, during which time they had at least 13 jobs at different places to develop professional skills. This person received the following certifications: License 11437879, Servsafe: Food Protection Manager Certification, and Servsafe Allergens Michigan. Jeffrey S Thurmond currently is located in Wyoming, Michigan. You can contact with Jeffrey by searching for phone or email or find full info by requesting access to this person's additional details from SoftwareOfficial.
Name variants:
Jeffery Thurmond,
Geoffrey Thurmond,
Jeff Thurmond
Last updated May 25, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Dining Services
948 Washington Ave, Holland, MI 49423
Resthaven: The Warm Friend is an independent living facility for older adults. As the Dietary Manager I accomplished the following: Upgraded menus & recipes. Changed meal service to restaura...
Sep 2017 — Aug 2018
Chef - Production Manager
At Davenport I have been given the responsibility to lead the dining hall staff, write & manage the menu cycle, improve student satisfaction, plan pace changer meals, improve our recipe, str...
Jun 2014 — Sep 2017
Director of Dining Services
2161 Leonard St northwest, Grand Rapids, MI 49504
St. Ann's Home is a skilled nursing & long term care facility. As the Dietary Direction I accomplished the following: Successfully changed the style of meal service to a restaurant style whi...
Nov 2010 — Jun 2014
Dietary Manager and Dietary Director and Chef - Production Manager
1 Royal Park Dr Suite #3, Zeeland, MI
At Creative Dining Services we provide transparent hospitality services for corporations, educational institutions, and organizations seeking a true partner for their hospitality needs. The ...
from Oct 1, 2006
Dietary Services Director
Holland, MI
Oct 2006 — Nov 2010
Manager and Cook
1001 east Beltline Ave northeast, Grand Rapids, MI 49525
I had the following responsibilities: Cook Dinners, prepare daily soups, write recipes. Hire, Schedule, Train & Supervise Workers. Assist Director: Publications, Customer & Administration Re...
Jan 2002 — Oct 2006
Pastor of Youth & Christian Education
Plainwell, MI
Jul 1997 — Jun 2001
Education
from 2004
1989 — 1993
upto
Occupations
Executive
Director
Manager
Operations Manager
Skills
Budgets
Menu Development
Catering
Staff Development
Food
Recipes
Microsoft Office
Cooking
Management
Restaurants
Production Managment
Gfs's Cycle Menu Management