Since 2018, Jeffrey Scharton has been working in Sisters of Notre Dame, Chardon Province situated 523, 523. Jeffrey is an experienced Culinary and Operations Manager with over 36 years of work experience. According to Jeffrey's CV and work profile, Jeffrey has worked at more than 21 places with diverse backgrounds and got different skills. Jeffrey attended school at the Johnson & Wales University from 1987 to 1989. Jeffrey Scharton can be found in Cleveland, Ohio – where this professional currently lives. You can search for this professional's email address and number. We can also provide you detailed contact information upon request.
Name variants:
Jeffery Scharton,
Geoffrey Scharton,
Jeff Scharton
Last updated May 24, 2024
Contact Information
Last Update
Jul 9, 2022
Email
js**@avifoodsystems.com
Location
Cleveland, OH
Workplace
Culinary and Operations Manager
Chardon, OH
Industry
Religious Institutions
Colleagues
Work History
Culinary and Operations Manager
13000 Auburn Rd, Chardon, OH 44024
We offer full line catering services. Wedding cakes and full bar services also available.Now Offering two sizes of chocolate fountains!!
from Sep 2018
Director of Nutrition Services
2590 Elm Rd northeast, Warren, OH 44483
Nov 2013 — Sep 2018
Executive Chef
215 south Depeyster St, Kent, OH 44240
Responsible for startup, Menu Creation, Staff Hiring, and Systems implementation for new hotel and Conference center associated with Kent State University
May 2013 — Nov 2013
Food Service Director and Corporate Chef
Ohio
Responsible for start-up and systems set up of Nursing-Assisted living CCRC. Merriman.Transitioned to Corporate Chef for 100+ long term care facilities in Ohio with over $21million in food p...
Nov 2003 — Nov 2011
Culinary Director
Responsible for the overall food service operations and start up for The Weils Of Bainbridge, a luxury assisted living complex, while observing Kosher dietary laws.
Jan 2003 — Nov 2003
Food and Beverage Director
Responsible for the overall supervision of a very busy entertainment complex earning
2.3 million in annual sales. Duties included: staffing, food-cost analysis, beverage
analysis, special...
Jan 2000 — Jan 2003
General Manager
Responsible for the overall startup and operations of a 150 seat casual-fine dining restaurant. Duties include: staffing, ordering, cost analysis and daily operations.
Jan 1997 — Jan 2000
Executive Chef
Responsible for entire kitchen operation for 100-seat bar and grill. Duties included: Ordering, foods prep, menu creation.
Jan 1995 — Jan 1997
Executive Chef
Responsible for the operations of a 240 seat fine dining restaurant. Duties included overall kitchen operations, large volume catering and party operations.
Jan 1990 — Jan 1994
Sous Chef
10400 Fernwood Rd, Bethesda, MD 20817
Responsible for the closing shift in a very busy hotel kitchen. Duties included overall supervision of entire kitchen and banquet facility. Maintain quality assurance as specified by Boykin ...
Jan 1990 — Nov 1990
Chef Intern
Entered Marriott through Johnson & Wales internship program. Responsible for
food preparation for three separate outlets in very busy resort kitchen. Also responsible
for weekly reports t...
Jan 1989 — Jan 1990
Education
1987 — 1989
1983 — 1985
Occupations
Executive
Operations Manager
Director of Operations
Director
Health Specialist
Wellness and Fitness
Skills
Culinary Skills
Menu Development
Catering
Food Preparation
Food Service
Cooking
Food and Beverage
Food
Event Planning
Restaurants
Fine Dining
Budgets
Gourmet
Chef
Banquets
Food Safety
Restaurant Management
Sanitation
Management
Event Management
Time Management
Hotels
Culinary Management
Menu Costing
Recipes
Serve Safe Certified
Cuisine
Team Leadership
Culinary Education
P&L Management
Public Relations
Recipe Testing
Italian Cuisine
Pastry
Hygiene
New Restaurant Openings
Labor Management
Resorts
Seafood
Management Consulting
Sauces
Food Quality
Haccp
Hiring
Food Industry
Profit and Loss Management
Budget Analysis
Forecasting
Labor Control
Wine
Extensive experience in team management
proud to be fair yet firm
ability to maintain a cool logical mindset in time of crisis.
FAQs about Jeffrey Scharton
What is the main profession of Jeffrey Scharton?
This professional's job is Culinary and Operations Manager
What are the main profession of The professional?
These person's professions are Executive and Operations Manager
Where does Jeffrey Scharton currently live?
They lives in Cleveland, Ohio.
Does the professional have the email address?
js**@avifoodsystems.com is The expert's email address.
How many companies did Jeffrey Scharton work at?
Jeffrey Scharton worked at 21 jobs.
What education does Jeffrey Scharton have?
Jeffrey studied at the Johnson & Wales University from 1987 to 1989.
What is professional industry that Jeffrey Scharton is connected to?
This person works in Health, Wellness And Fitness industry.
Are there any professional skills Jeffrey Scharton has?
Jeffrey Scharton has skills in the following areas: Culinary Skills, Menu Development, Catering, Food Preparation, Food Service, Cooking, Food and Beverage, Food, Event Planning, Restaurants, Fine Dining, and Budgets.