Since 2019, Jeffrey Labrie has been working in Hopkins Manor located 1086, 1086. This person is a qualified Director of Dining Services with over 40 years of work experience. According to Jeffrey's resume and work profile, Jeffrey Labrie has worked at more than 14 companies with numerous backgrounds and gained various skills. Jeffrey attended school at the Johnson & Wales University. Jeffrey Labrie can be found in Woonsocket, Rhode Island – where the professional currently lives. You can search for this person's email address and number. We can also provide you with detailed contact information upon request.
Name variants:
Jeffery Labrie,
Geoffrey Labrie,
Jeff Labrie
Last updated May 24, 2024
Contact Information
Last Update
Jul 9, 2022
Email
je**@brookdalecareers.com, je**@yahoo.com
Location
Woonsocket, RI
Company
Workplace
Director of Dining Services
Redwood City, CA
Industry
Hospital & Health Care, Residential Care Services Hotel/Motel Operation, Residential Care Homes
Colleagues
Work History
Director of Dining Services
111 Westwood Pl, Brentwood, TN 37027
Transfered to Pocasset Bay in May 2017 serving 156 residents within an Independent Living and Assisted Living Community.
Previously Managed Eddy Pond West which encompassed an Assisted Liv...
Mar 2015 — Mar 2019
Independent Business Owner
Consulting service which specializes in Food and Beverage operational efficiencies, employee training and engagement, food purchasing and production planning, menu and recipe development, HA...
May 2014 — Jun 2016
General Manager
2400 Yorkmont Rd, Charlotte, NC 28217
Managed a newly acquired $1.7m contract facility consisting of three on site retail locations and was accountable for the P&L performance and reporting of weekly results, forecasting expecta...
Jan 2014 — Jun 2014
Education
Occupations
Executive
Director
Operations Manager
Skills
Culinary Skills
Catering
Menu Development
Banquets
Food Service
Food and Beverage
Training
Food Quality
Sanitation
Food
Team Building
Restaurants
Event Planning
Public Speaking
Time Management
Customer Service
Event Management
Restaurant Management
Cooking
Food Preparation
Food Safety
Hospitality
Employee Relations
Recipes
Inventory Management
Operations Management
Cuisine
Fine Dining
Hospitality Management
Budgets
Hiring
Chef
Conflict Resolution
Supervisory Skills
Department Budgeting
P&L
Mentoring
ServSafe Food Safety Certification 2014