Jeff Blomeyer

Owner

Since 2018, Jeff Blomeyer has been working in The Harvest Group 1046, 1046. Jeff Blomeyer is a well-qualified Owner with over 40 years of work experience. According to Jeff's resume and work profile, this person has worked at more than seven places with diverse backgrounds and gained different skills. Jeff Blomeyer studied at the University of South Alabama from 1978 to 1979. Jeff Blomeyer can be found in Birmingham, Alabama – where this professional is currently located. You can search for this professional's contacts. We can also provide you additional contact information upon request.
Name variants:
Geoffrey Blomeyer, Jefferson Blomeyer, Jeffrey Blomeyer
Last updated May 15, 2024

Contact Information

Last Update
Jul 1, 2022
Email
jb**@hotmail.com
Location
Birmingham, AL

Workplace

The Harvest Group
Owner

Industry

Consumer Goods

Work History

Owner

5100 west Jb Hunt Dr SUITE 720, Rogers, AR
from Aug 2018

Purchasing Director

2070 Parkway Office Cir, Birmingham, AL 35244
Aug 2017 — Aug 2018

Catagory Manager

Manage Inventory levels, purchase to need, Watch markets, futures to buy at the right price, Maximize turnover of product, Procure new products, Fullfill needs of customers, Motivate salespe...
Jan 2012 — Jul 2017

Managing Partner

Opened new store thru construction, marketing and staffing. Made budget on build out a true accomplishment. Developed area restaurant, fully staffed and trained. Exceptional operations, prod...
Jun 2008 — Apr 2010

General Manager

Oversee and managed the operations of a 3 million dollar casual dining restaurant Set up and achieved budgets In charge of all hiring and training and insuring all specifications and stan...
Mar 2005 — Apr 2008

Owner Operator

Jan 1992 — Jan 2005

Vice President of Operations

Jan 1980 — Jun 1996

Occupations

Executive
Owner
Purchasing Manager
Chief Executive
Purchasing Managers

Skills

Foodservice Operations
Vp of Operations
Multi Unit Operations
Operations Management
Sales Management
Procurement
Pnl Management
Cost Accounting
Marketing
International Relations
Inventory Management
Food Service
Restaurants
Food
Sales
Marketing Strategy
Multi Unit
Forecasting
Budgets
Catering
Customer Service
Management
New Business Development
Team Building
Food and Beverage
Strategic Planning
Business Development
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