Jayne R Reichert

Chef-Culinary Educator

Mugnaini Wood Fired Ovens
Jayne R Reichert has been working as a Culinary Director and Chef at Mugnaini Wood Fired Ovens since 2017. Moreover, this person has an employment history at more than three companies in the related field. Jayne has a total work experience of eight+ years. Jayne R Reichert studied at the Cornell University from 2019 to 2019. Today they live in Sausalito, California region. Find Jayne R Reichert's current contacts through SoftwareOfficial search.
Name variants:
Jayne Reichert
Last updated May 25, 2024

Contact Information

More
Last Update
Jul 3, 2022
Email
ja**@sbcglobal.net, ja**@gmail.com
Location
Sausalito, CA
Company
Mugnaini Wood Fired Ovens

Workplace

Mugnaini Wood Fired Ovens

Culinary Director and Chef

Watsonville, CA

Industry

Consumer Goods

Colleagues

Rebecca J Lipski
Director Of Operations
Jim Shuman
Owner
Jayne R Reichert
Chef-Culinary Educator
Joseph Lawrence Gutierrez
Full Charge Bookkeeper And Human Resources Administrator
Danielle Bernal
Sales And Marketing Specialist
Andrea Mugnaini
Owner

Work History

Culinary Director and Chef

Mugnaini Wood Fired Ovens
1530 Grove St, Healdsburg, CA 95448
2017 — Mar 2017

Director - Chef Instructor

Cavallo Point Lodge
601 Murray Cir, Sausalito, CA
Created and oversaw a hospitality, consumer driven culinary program for an award winning resort featuring both public and private hands on cooking classes for groups of 2 to 75. Under my t...
Dec 2010 — Aug 2016

Cooking School Chef and Manager

Cavallo Point Lodge
601 Murray Cir, Sausalito, CA
responsibilities included: created curriculum for both private and public cooking classes sourced all ingredients menu and recipe development marketing and sales of classes staffing/sc...
Jun 2008 — Dec 2010

Education

Cornell University
2019 — 2019
Le Cordon Bleu College of Culinary Arts - San Francisco
1997 — 1999
1986 — 1989
Crete - Monee High School
Arizona State University
Roosevelt University

Occupations

Professor
Educator
Executive
Director
Cook
Chef
Instructor
Pedagogue
Education Professional
Operations Manager
Food Preparer
Food Preparation Worker

Skills

Catering
Hospitality
Culinary Skills
Menu Development
Food
Hospitality Management
Hospitality Industry
Hotels
Banquets
Resorts
Hotel Management
Recipes
Event Planning
Event Management
Wine
Pre Opening
Revenue Analysis
Tourism
Yield Management
Food Industry
Budgets
Corporate Events
Marketing
Team Building
Cooking
Recipe Testing
Gastronomy
Food Writing
Food Styling
Menu Costing
Culinary Management
Cuisine
Restaurants
Fine Dining
Chef
Restaurant Management
Customer Service
Marketing Strategy
Strategic Planning
Management
Food and Beverage
Banquet Operations
Food Safety
Recipe Development
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