Since 2017, Jaymee Domingo has been working in Sprinkles Cupcakes situated 81, 81. This professional is an experienced General Manager with over 14 years of work experience. According to Jaymee's resume and work profile, this expert has worked at more than ten places with diverse backgrounds and gained various skills. Jaymee attended school at the The Collins College of Hospitality Management at Cal Poly Pomona from 2007 to 2009. This expert has professional certification in Food Handler's Certificate. Jaymee can be found in New York, New York – where the professional currently lives. You can search for this person's email address and phone number. We can also provide you with additional contact information upon request.
Name variants:
Jaymee Domingo
Last updated May 24, 2024
Contact Information
Last Update
Jul 5, 2022
Email
ja**@lepainquotidien.com
Location
New York, NY
Company
Workplace

Colleagues
Work History
General Manager
9635 south Santa Monica Blvd, Beverly Hills, CA 90210
Managing daily operations for a Production Bakery, Ice Cream Shop and offsite kiosk with 40+ employees.
Tracking sales and labor goals, inventory and ordering of bakery perishable goods an...
Nov 2017 — May 2018
General Manager
New York, NY
Overseeing the front and back of house team for a fast-paced Bakery with 30-40 employees.
Setting pars for all fresh baked goods sold, writing production lists for Bakers and Prep Cooks to...
Oct 2016 — Nov 2017
General Manager
Overseeing the daily operations of a full service restaurant, retail counter and kitchen staff of 20-30 employees.
Maintaining company Department of Health standards and implementing best ...
May 2013 — Oct 2016
Assistant General Manager
641 north Highland Ave, Los Angeles, CA 90036
Oversaw the daily operations for high volume take-out/delivery restaurant, specialty retail shop and private event space. Provided leadership and training for a staff of 15-20 employees.
C...
May 2010 — Jan 2013
Banquet Server
Attended pre-shift meetings as scheduled and in proper uniform; followed guidelines for each event as specified per Banquet Event Order sheet.
Obtained all necessary china, flatware, glass...
Jan 2010 — Jan 2011
Front Desk Agent
7930 Jones Branch Dr, Mclean, VA 22102
Customer service for Front Office, checking in and checking out guests, reconciling guest bill, updating guest folio, updating charges for room incidentals, assigning guest room keys.
Answ...
Jun 2008 — Dec 2008
Server
Opened and closed, performed daily side work to aid in maintaining order of server stations.
Greeted customers, provided customer service and offered up-sell menu items.
Expedited food an...
Oct 2006 — Feb 2008
Cook
980 north Michigan Ave, Chicago, IL 60611
Organized pastry and pantry stations for maximum efficiency during service time.
Prepared ingredients required for salads, appetizers and desserts.
Arranged final presentation of garnishe...
Oct 2002 — Jan 2004
Sales Associate
1600 7Th Ave, Seattle, WA 98119
Performed customer service and cashier duties for Accessories department.
Assembled seasonal visual displays to showcase product.
Tracked inventory and tagging for incoming merchandise.
...
May 2000 — Aug 2001
Education
2004 — 2006
Occupations
Executive
Manager
Chief Executive Officer
Sales Specialist
Equipment Tools Purchasing Agent
Operations Manager
Corporate Executive
Chief Executive
Department Store Salesperson
Retail Salesperson
Skills
Food and Beverage
Hotels
Banquets
Restaurants
Time Management
Front Office
Customer Service
Training
Leadership
Sales
Management
Retail
Payroll
Project Planning
Hospitality Management
Software Documentation
Micros
Food Service
Cuisine
Hospitality
Catering