Jared Batson

Director of Culinary

Since 2013, Jared Batson has been working in Cooking Fools. Jared is an experienced Chef Instructor with over seven years of work experience. According to Jared's CV and work profile, this person has worked at more than six companies with diverse backgrounds and got different skills. Jared attended school at the Ballymaloe Cookery School from 2012 to 2012. This expert has professional certification as Food Handlers Sanitation Certificate (Cook Co. & State of Il.) and Basset Card - Alcohol Service Certificate and this person has studied Spanish. Jared Batson can be found in Chicago, Illinois – where this person is currently located. You can search for this person's email address and phone number. We can also provide you exhaustive contact information upon request.
Name variants:
Jerry Batson
Last updated May 24, 2024

Contact Information

Last Update
Jun 27, 2022
Email
ba**@muohio.edu
Location
Chicago, IL
Company

Workplace

Chef Instructor

Chicago, IL

Industry

Catering, Caterers, Groceries and Related Products, NEC

Work History

Chef Instructor

Chicago
Jan 2013 — Jun 2013

Sous Chef

Encinitas, Ca
Jul 2011 — Jul 2012

Cook

Served as a Line Cook at the restaurant and I also have been involved with implementing healthy eating/lifestyle initiatives at nearby Chicagoland schools with Chef Sarah Stegner.
Jan 2010 — May 2011

Cook

Served as a full-time Line Cook at this American eatery while attending Miami University for my undergraduate degree.
Aug 2007 — May 2009

Alum

Graduated with an Interdisciplinary Business Management degree in Entreprenuership. Completed degree in 3 ½ years, graduated with Cum Laude distinction, and Dean’s List 5 out of 7 semesters.
Aug 2005 — Dec 2008

Intern

I held an internship position at LEYE and worked specifically in one of their Big Bowl restaurant locations. I gained experience working numerous jobs within the restaurant. I also worked wi...
May 2007 — Aug 2007

Education

2005 — 2008
2001 — 2005

Occupations

Executive
Director
Cook
Chef
Professor
Instructor
Pedagogue
Sous Chef
Operations Manager
Food Preparer
Food Preparation Worker
Head Cook

Skills

Entrepreneurship
Restaurants
Social Media
Catering
Social Networking
Facebook
Customer Service
Microsoft Office
Leadership
Food
Social Media Marketing
Event Management
Food and Beverage
Public Speaking
Baking
Italian Cuisine
Recipe Testing
Food Education
Culinary Management
Culinary Education
Research
Market Research
Teaching
Instagram
Recipe Development
Food Cost Analysis
Menu Development
Menu Costing
Culinary Skills
Event Planning
Cooking
Management
Food Safety
Hospitality Industry
Food Industry
Servsafe
New Restaurant Openings
Project Management
Microsoft Excel
Hospitality Management
Food Processing
Product Innovation
Hazard Analysis and Critical Control Points
Cogs
Hospitality
Spanish
Sanitation
Food Cost Management
Skilled Multi Tasker
Corporate Events
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