For over 15 years Jansen Brant Chan has been working in different jobs. Recently, the professional worked as a Director of Pastry Operations in International Culinary Center enhancing knowledge. Jansen Brant Chan graduated from Le Cordon Bleu Australia in 2000 where this person got all the skills and knowledge. This person is fluent in English. You can find this professional in New York, New York, where he is located nowadays. SoftwareOfficial has all the information you need to contact Jansen Brant Chan, such as this expert's phone number or email. Send the request to get more data.
Name variants:
Jansen Chan
Last updated May 24, 2024
Contact Information
Last Update
Jul 4, 2022
Email
jc**@internationalculinarycenter.com
Location
New York, NY
Company
Workplace
Director of Pastry Operations
New York, NY
Industry
Education Management, School/Educational Services Eating Place, Junior Colleges
Colleagues
Work History
Director of Pastry Operations
462 Broadway, New York, NY 10002
Organization, development, and management of all pastry-related programing, including the Professional Pastry Arts, Cake Techniques & Design, and Art of International Bread Baking
Oct 1, 2012 — Jul 2020
Education
2000 — 2000
1993 — 1997
Occupations
Executive
Director
Cook
Pastry Chef
Operations Manager
Pastry Baker
Baker
Skills
Cooking
Pastry
Chef
Food and Beverage
Event Management
Event Planning
Recipe Development
Leadership
Menu Development
Food
Culinary Skills
Restaurant Management
Management
Catering
Recipes
Restaurants
Hospitality Management
Hospitality Industry
Fine Dining
Food Safety
Bread
Social Media
Customer Service
Baking
Marketing
Public Speaking
Microsoft Office
Menu Costing