Jamie Bundul is a skilled professional, that works in Sysco main office of which is in 1314. as a Specialty Foods Development Manager since 2014. This expert gained professional experience in more than 19 positions at different companies. Jamie Bundul went to the La Varenne Culinary School and got education there from 2007 to 2007. Jamie has the following qualifications: Certified Sommelier, Human Resources Generalist, and International Sommelier Guild. Minneapolis, Minnesota is the city, where the professional was lastly known to be living. The person's email address and number can be easily accessed through SoftwareOfficial by request.
Name variants:
James Bundul,
Jameson Bundul,
Jamesina Bundul
Last updated Mar 06, 2024
Contact Information
Workplace
Colleagues
Work History
Specialty Food Sales
Annually increasing sales on existing and new food service and retail accounts
Working with customers to design, execute and maintain their specialty food programs
Responsible for the vis...
2009 — Mar 2014
Member of the kitchen team of Chef Patrick Gauthier, 2 Michelin Star restaurant
Jan 2008 — Feb 2008
Stagiaire
Member of Michelin 1 Star kitchen team of Chef Patrick Gauthier,
Jan 2008 — Feb 2008
Culinary and Editorial Assistant
Worked as a culinary and editorial assistant for internationally renowned culinary instructor and cookbook author, Anne Willan Duties included personal chef and kitchen management, instructi...
Aug 2007 — Dec 2007
Guest Chef
Worked as the Head Chef while the permanent chef was on vacation at a 40 seat resort restaurant
Oct 2006 — Nov 2006
Stagiaire
Member of the team at an Alain Ducasse, 1 Michelin Star restaurant Worked in all stations of the kitchen including patisserie, viande, poisson, garniture and garde manger
May 2006 — Aug 2006
Culinary Team
Member of the kitchen team at a 700 member private country club Worked in various roles including pastry, line cook, banquets and off-site catering
2006 — 2009
Director of Catering
Promoted club’s dining facilities for private banquets, meetings and other member related activities
Responsible for contract management and communication regarding events
Oversaw operati...
2003 — 2005
Director of the Cooking Schools
877 Grand Ave, Saint Paul, MN 55105
Taught Team Building with Taste, Beginning Cooking and Wine classes
Managed day to day operations of two cooking schools
Responsible for curriculum development and class scheduling
Provi...
2001 — 2002
Sales and Management of Private Events
877 Grand Ave, Saint Paul, MN 55105
Responsible for sales and marketing of Team Building program and all private events
Coordinated all chefs, staff and purchasing for private events
Handled all administration as it pertain...
2000 — 2001
Recruiting and Operations Lead
Managed overall execution of ‘experienced hire’ recruiting program for both technical and non-technical positions for Accenture's Minneapolis, St. Louis, Cleveland, Columbus and Detroit off...
1998 — 2000
Peoplesoft Recruiting Specialist
Partnered with executives to successfully exceed hiring goals for the PeopleSoft practice
Participated in and facilitated entire recruiting life cycle
Developed and implemented local and ...
1996 — 1998
Human Resources Analyst
Assisted in staffing of consultants on Fortune 500 clients
Ensured timely delivery of firm’s training program to our consultants
Coordinated and participated in new-hire orientation
Coor...
1994 — 1996
Education
2007 — 2007
2005 — 2006
2002 — 2002
1989 — 1993
Occupations
Executive
Development Director
Food service
HR Manager
Skills
Food
Culinary Skills
Catering
Menu Development
Restaurants
Wine
Restaurant Management
Banquets
Marketing
Event Planning
Cooking
Sales
Food and Beverage
Training
Social Media
Food Service