James Zurlinden

Buyer and Customer Service

We found the following information about James Zurlinden at New Day Marketing, where this person has worked as a Buyer and Customer Service since 2019. James's total work experience is over 27 years, during which time James had at least 21 jobs at different companies to develop professional skills. James studied at the James Madison University from 2019 to 2019. Currently, James is located in Sedona, Arizona. You can contact with James by searching for phone number or email address or find exhaustive info by requesting access to their further details from SoftwareOfficial.
Name variants:
Jaymes Zurlinden, Jaimes Zurlinden, Jim Zurlinden, Jimmy Zurlinden, Jimmie Zurlinden, Jamie Zurlinden, Jem Zurlinden
Last updated May 15, 2024

Contact Information

Last Update
Jul 11, 2022
Email
j.**@hotmail.com
Location
Sedona, AZ

Workplace

Buyer and Customer Service

Santa Barbara, CA

Industry

Marketing and Advertising, Advertising Services, Telephone Apparatus Manufacturing, Other Services Related to Advertising

Work History

Buyer and Customer Service

923 Olive St, Santa Barbara, CA 93101
from Feb 2019

Wealth Planning Assistant

5999 B Rdg Vw St, Camarillo, CA
Jul 2018 — Sep 2018

Executive Sous Chef

Jul 2016 — May 2018

Sous Chef

Santa Barbara, CA
Oct 2013 — Jul 2016

Executive Chef

Jun 2012 — Apr 2013

Sous Chef

Sedona, AZ
Feb 2012 — Jun 2012

Sous Chef

Jan 2012 — Jun 2012

Lead Line Cook

301 Lauberge Ln, Sedona, AZ 86336
Apr 1, 2011 — Dec 1, 2011

Lead Line Cook

Sedona, AZ
Apr 2011 — Dec 2011

Sous Chef

Arizona
Managed a crew of 25 employees Food costed both restaurant menus Reduced food cost in The Gallery Restaurant approx. 5%
Apr 1, 2008 — Apr 1, 2011

Sous Chef

Camp Verde, AZ
Apr 2008 — Apr 2011

Line Cook

Feb 1, 2007 — Jan 1, 2008

Cook 3

Santa Barbara, CA
Feb 2007 — Jan 2008

Jets Chef, Cook

American cuisine, with a European influence Prepared private jet orders for NetJets
Jan 2007 — Jun 2007

Net Jets Chef

Santa Barbara, CA
Jan 2007 — Jun 2007

Line Cook

301 Lauberge Ln, Sedona, AZ 86336
Jan 2006 — Dec 2006

Garde Manger Cook

Sedona, AZ
Jan 2006 — Dec 2006

Advanced Cook

American cuisine, with a Steak House theme Prepared fine dining entrees for an average of 60 covers per meal
Aug 2005 — Dec 2005

Line Cook, Cook 3

Prepared entrees for an average of 200 covers per meal Oversaw operation of the buffet and line production
Sep 2004 — May 2005

Line Cook

2004 — 2004

Executive Chef

2000 — Jun 2012

Education

2019 — 2019

Bachelor of Science in Hotel Restaurant Management

Flagstaff, AZ
from Dec 2008

Associate in Applied Science in Culinary Arts

Denver, CO
from May 2005

Occupations

Engineer
Customer Service
Sales Specialist
Client Service Officer
Buyer
Buyer and Seller
Sales Representative

Skills

Menu Development
Restaurants
Fine Dining
Food
Restaurant Management
Food and Beverage
Culinary Skills
Catering
Customer Service
Hotels
Wine
Hospitality Management
Cooking
Cuisine
Banquets
Recipes
Hospitality
Purchasing
Food Service
Inventory Management
Food Industry
Culinary
Food Cost
Microsoft Office
Scheduling
Guest Satisfaction
Customer Relations
Supervisory Skills
Budgeting
Excel

FAQs about James Zurlinden

What's the main profession of James Zurlinden?

This professional's job is Buyer and Customer Service

What are the profession of James Zurlinden?

These person's professions are Engineer and Customer Service

Where does James Zurlinden live?

James Zurlinden currently lives in Sedona, Arizona.

What is James Zurlinden's email?

The expert's email is j.**@hotmail.com.

How many companies did James Zurlinden work at?

The professional worked at 21 jobs.

Where has James Zurlinden studied?

James studied at the James Madison University from 2019 to 2019.

Are there any industries, that James Zurlinden works in?

James works in Hospitality industry.

Are there any special skills James Zurlinden has?

This professional has skills in the following areas: Menu Development, Restaurants, Fine Dining, Food, Restaurant Management, Food and Beverage, Culinary Skills, Catering, Customer Service, Hotels, and Wine.
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