James Overbaugh

Executive Director of Food and Beverage Operations

For over five years James Overbaugh worked in different jobs. Recently, James Overbaugh worked as a Executive Director of Food and Beverage Operations in The Peninsula Beverly Hills enhancing knowledge. This professional graduated from Culinary Institute of America in 1989 where the professional received all the required skills and knowledge. You can find this professional in Los Angeles, California, where he is located nowadays. SoftwareOfficial has all the information you need to contact James Overbaugh, such as this expert's phone or email address. Feel free to send the request to get additional info.
Name variants:
Jaymes Overbaugh, Jaimes Overbaugh, Jim Overbaugh, Jimmy Overbaugh, Jimmie Overbaugh, Jamie Overbaugh, Jem Overbaugh
Last updated May 23, 2024

Contact Information

Last Update
Jan 29, 2016
Location
Los Angeles, CA

Workplace

The Peninsula Beverly Hills
Executive Director of Food and Beverage Operations

Industry

Hospitality

Work History

Executive Director of Food and Beverage Operations

Beverly Hills, California
from Jan 2011

Executive Chef

Beverly Hills, California
from Apr 2008

Chef and Director of Operations

Oakhurst, California
Jan 2003 — Apr 2008

Education

Occupations

Executive
Chief Executive Officer
Cook
Head Chef
Corporate Executive
Chief Executive
Chef
Head Cook

FAQs about James Overbaugh

What's the main profession of James Overbaugh?

James Overbaugh is a Executive Director of Food and Beverage Operations.

What jobs is James Overbaugh proficient at at?

James Overbaugh is a professional Executive and Chief Executive Officer jobs.

Where does James Overbaugh live?

The professional lives in Los Angeles, California.

How many companies did James Overbaugh work at?

James Overbaugh worked at three jobs.

Where has James Overbaugh studied?

James studied at the Culinary Institute of America from 1988 to 1989.

Are there any industries, that James Overbaugh is connected to?

James works in Hospitality industry.
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