James Gibbs

Vice President of Operations

Since 2017, James Gibbs has been working in Sterling Foods based 1964, 1964. This professional is a qualified Director of Engineering and Maintenance with over 30 years of work experience. According to James's CV and work profile, this professional has worked at more than ten places with diverse backgrounds and gained different skills. James Gibbs studied at the Texas A&M University from 1982 to 1987. James Gibbs can be found in Houston, Texas – where this expert is currently located. You can search for this person's contacts. We can also provide you detailed contact information upon request.
Name variants:
Jaymes Gibbs, Jaimes Gibbs, Jim Gibbs, Jimmy Gibbs, Jimmie Gibbs, Jamie Gibbs, Jem Gibbs
Last updated May 22, 2024

Contact Information

Last Update
Jul 17, 2022
Location
Houston, TX
Company

Workplace

Sterling Foods
Director of Engineering and Maintenance

San Antonio, TX

Industry

Food Production

Work History

Director of Engineering and Maintenance

1075 Arion Pkwy, San Antonio, TX 78216
Apr 2017 — Apr 2019

Vice President of Operations

Dripping Springs Vodka & Gin, 1876 Vodka & Whiskey, Republic Whiskey & Tequila
from Apr 2019

Director of Engineering

Jul 2012 — May 2016

Director of Engineering and Facility Manager

Dec 2007 — Jul 2012

Plant Manager and Corporate Engineering Manager

Mar 2006 — Dec 2007

Plant Manager

Dec 2004 — Mar 2006

Customer Logistics and Planning Manager

3 Sugar Creek Blvd SUITE 500, Sugar Land, TX 77478
Key projects were to increase service levels while re-balancing inventory within Supply Chain through collaborative planning with plants and refining demand forecast process.
Dec 2002 — Dec 2004

Refinery Production Manager

3 Sugar Creek Blvd SUITE 500, Sugar Land, TX 77478
Coordinated resoures to re-establish refinery capability. Re-organized and consolidated efforts to bring productivity back to prior levels through planning, staffing and identifying and supp...
Jul 2001 — Mar 2002

Packaging and Shipping Manager

3 Sugar Creek Blvd SUITE 500, Sugar Land, TX 77478
Evaluated and re-organized approach to improving efficiency through training, teambuilding, maintenance and capital infusion in Packaging. Re-organized warehouse and shipping operations to g...
Dec 2000 — Jul 2001

Planning Supv., Relief Supv., Superintendent, and Department Head

Oct 1988 — Dec 2000

Education

1982 — 1987

Occupations

Executive
Vice President of Operations
Director
Vice President
Chief Executive
Operations Manager

Skills

Lean Manufacturing
Supply Chain
Manufacturing
Logistics
Management
Project Planning
Food Processing
Continuous Improvement
Team Building
Cross Functional Team Leadership
Food Industry
Leadership
Food
Materials Management
Supply Chain Management
Quality Management
Strategic Planning
Engineering
Food Safety
Haccp
Product Development
Food Manufacturing
Inventory Management
Forecasting
Project Management
5S
Start Ups
Process Improvement
Operations Management
Purchasing
Consolidation
Food Science
Packaging
P&L Management
Gmp
Process Engineering
Hazard Analysis and Critical Control Points
Budgeting
Budgets
Supply Chain Optimization
Training
Business Process Improvement
Six Sigma
Operational Excellence
Food Packaging
Production Planning
Project Engineering
Logistics Management

FAQs about James Gibbs

What is the main profession of James Gibbs?

James is a Vice President of Operations.

What are the profession of The expert?

These person's professions are Executive and Vice President of Operations

Where is James Gibbs located?

James is currently located in Houston, Texas.

Where did James Gibbs work?

James Gibbs worked at Sterling Foods, Dripping Springs Distilling.

What education does James Gibbs have?

James studied at the Texas A&M University from 1982 to 1987.

Are there any professional industries, that James Gibbs is connected to?

James works in Food Production industry.

What are the skills of James Gibbs?

This professional has skills in the following areas: Lean Manufacturing, Supply Chain, Manufacturing, Logistics, Management, Project Planning, Food Processing, Continuous Improvement, and Team Building.
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