Since 2018, James Gall has been working in Shore Lodge situated 392, 392. This expert is a qualified Director of Food and Beverage with over three years of work experience. According to James's resume and work profile, James has worked at more than four companies with diverse backgrounds and got various skills. James attended school at the James Madison University from 1997 to 2005. James can be found in McCall, Idaho – where this professional currently lives. You can search for James's email address and phone. We can also provide you with exhaustive contact information upon request.
Name variants:
Jaymes Gall,
Jaimes Gall,
Jim Gall,
Jimmy Gall,
Jimmie Gall,
Jamie Gall,
Jem Gall
Last updated May 22, 2024
Contact Information
Workplace
Colleagues
Work History
Managing Director
Drove all revenue centers including: dining room and bar (252 seats), group sales department, Larkspur Market, and off premise events, and all staff development and training for these reve...
Dec 2010 — Jul 2013
Education
Occupations
Executive
Director
Operations Manager
Skills
Food and Beverage
Management
Training
Sales
Hospitality
Customer Service
Wine
Purchasing
Hiring Personnel
Operations Management
Budgets
P&L
Marketing
Hiring
Hospitality Management
Food
Event Management
Restaurant Management
Catering
Time Management
Human Resources
Process Improvement
FAQs about James Gall
What is the main profession of James Gall?
James is a Director of Food and Beverage.
What are the profession of James?
These person's professions are Executive and Director
Where does James Gall live?
James Gall lives in McCall, Idaho.
Does James have the email address?
ja**@fourseasons.com is The expert's email address.
Where did James Gall work?
This expert worked at Shore Lodge, Four Seasons Hotels and Resorts.
What education does James Gall have?
James studied at the James Madison University from 1997 to 2005.
What languages does James Gall speak?
James Gall speaks Spanish.
What is professional industry that James Gall worked in?
James Gall works in Hospitality industry.