Jameeale Arzeno has been a Culinary Director in The James Beard Foundation since 2018. Furthermore, Jameeale has on-the-job experience at more than eight companies in the related field. Jameeale has a total work experience of 13+ years. Jameeale attended school at the Baruch College from 1985 to 1989. This professional received the following certifications: Certificate In Food Protection and Nyc Dept of Health & Mental Hy. Jameeale Arzeno is proficient in two languages: Spanish and French. Bronx, New York is the place where Jameeale Arzeno currently lives. You can find this professional's current email address and phone number through SoftwareOfficial search.
Name variants:
Jameeale Arzeno
Last updated Jun 30, 2024
Contact Information
Last Update
Jul 10, 2022
Email
ja**@jamesbeard.org, ja**@optimum.net
Location
Bronx, NY
Company
Workplace
Colleagues
Work History
Consultant
1937 Madison Ave, New York, NY 10035
Consulted on Coffee Shop concept to be introduced into existing business of cooking school. Liaison for Partners with vendors and service providers. Facilitated meetings and introduced partn...
May 2013 — Jul 2013
General Manager
Completed MIT program from Dec. 2011 to April 2012 at the Flagship location which generated 100k sales weekly. After graduation of program I was chosen for NSO (new store opening) at 12th an...
Dec 2011 — Apr 2013
Consultant
75 Varick St, New York, NY 10013
My consulting work for EET took the restaurant from being in the red to producing profits and staying in the black within a 4 month period. Target set weekly and monthly sales goals were met...
Apr 2010 — Nov 2010
Adjunct Professor
2501 Jerome Ave, Bronx, NY 10468
Professor in the School of Hospitality and Culinary Arts teaching Introduction to Hospitality, Food and Beverage Management and Customer Service
Sep 2008 — Jul 2010
Restaurant Manager
111 Prince St, New York, NY 10012
My experience with the Jean-George Management Group was spent in 4 of the companies 3 and 4 star New York Times rated restaurants. My positions included floor manager and Maitre D'. Duties i...
Feb 2004 — Mar 2008
Manager
888 7Th Ave SUITE 203, New York, NY 10106
As part of management team of 6 persons, I was responsible for P&L reports for this high volume Northern Italian restaurant with annual sales of 10k. Payroll and scheduling for 28 staff memb...
Oct 2000 — Dec 2005
Breakfast Manager
Managed the daily opening and lunch of this NY Times rated 3 star restaurant of Chef Geoffrey Zakarian. I increased breakfast sales by 37% and doubled breakfast clientele captured from the h...
Apr 2005 — Jun 2005
Education
Occupations
Executive
Director
Counselor
Operations Manager
Advisor
Skills
Hospitality
Training
Food and Beverage
Customer Service
Event Planning
Restaurants
Catering
Culinary Skills
Team Building
Coaching
Public Speaking
Program Development
Fundraising
Advertising
Editing
Nonprofits
Teaching
Non Profits
Admissions
Social Media
Program Evaluation
Research
Curriculum Design
FAQs about Jameeale Arzeno
What's the main profession of Jameeale Arzeno?
This professional's job is Culinary Director
What are the main profession of The expert?
These person's professions are Executive and Director
Where does Jameeale Arzeno currently live?
Bronx, New York is the place where Jameeale Arzeno currently lives
What is Jameeale Arzeno's email?
The expert's email is ja**@jamesbeard.org and ja**@optimum.net.
Where did Jameeale Arzeno work?
Jameeale worked at The James Beard Foundation, Chef Toni's Cooking Adventures.
Where has Jameeale Arzeno studied?
Jameeale studied at the Baruch College from 1985 to 1989.
What are the certifications of Jameeale Arzeno?
The expert received the following certifications: Certificate In Food Protection and Nyc Dept of Health & Mental Hy.
What languages does Jameeale Arzeno speak?
Jameeale Arzeno speaks Spanish and French.