Jaime Sekardi has been working as a Bartender at The Pour Haus since 2014. Furthermore, the professional has professional experience at more than three companies using similar skills. Jaime has a total work experience of eight+ years. Jaime Sekardi studied at the Miami University. Today the person lives in Dayton, Ohio region. You can find this professional's current phone number and email through our search.
Name variants:
Jamesina Sekardi
Last updated May 15, 2024
Contact Information
Workplace
Colleagues
Work History
Sales Consultant
I met or exceeded all sales objectives; in addition to all other administrative aspects of the sale including: completing customer contracts and warranties, pulling products from inventory, ...
from Feb 2015
F.o.h Manager and Bar Manager
5660 west Cypress St, Tampa, FL 33607
My responsibilities included opening and closing the dining room, providing great customer service, along with daily accounting and operations within the dining room. Human resources roles i...
Jul 2007 — Feb 2014
Education
Occupations
Sales Specialist
Sales Person
Bartender
Executive
Chief Administrative Officer
Engineer
Customer Service
Client Service Officer
Sales Representative
Chief Executive
Skills
Sales
Sales Operations
Customer Experience
Management
Bartending
Restaurant Management
FAQs about Jaime Sekardi
What's the main profession of Jaime Sekardi?
This professional's job is Sales Consultant
What are the profession of Jaime?
These person's professions are Sales Specialist and Sales Person
Where does Jaime Sekardi currently live?
Jaime Sekardi currently lives in Dayton, Ohio.
Where did Jaime Sekardi work?
Jaime Sekardi worked at The Pour Haus, Elizabeth Diamond Company.
What education does Jaime Sekardi have?
Jaime studied at the Miami University.
Are there any special industries, that Jaime Sekardi works in?
This professional works in Luxury Goods & Jewelry industry.
Are there any professional skills, that Jaime Sekardi has?
Jaime has skills in the following areas: Sales, Sales Operations, Customer Experience, Management, Bartending, and Restaurant Management.