For over four years Jacqueline Albers has been working in different jobs. Recently, this person worked as a Director of Sales and Marketing in Gils Elegant Catering enhancing knowledge. This professional graduated from The University of Texas at Arlington in 2003 where this person got all the necessary knowledge. You can find this person in Dallas, Texas, where he is located nowadays. SoftwareOfficial has all the info you need to connect Jacqueline Albers, such as this professional's phone number or email address. Send us the request to get more data.
Name variants:
Jacquelyn Albers,
Jackie Albers,
Jacky Albers
Last updated May 22, 2024
Contact Information
Workplace
Colleagues
Work History
Wedding Coordinator
Created outstanding Special Events, mainted professional relationships, coordinated and over saw numerous employees, as well as contributed creativity, attention to detail, consistency and e...
Jan 2006 — Jul 2007
Education
2000 — 2003
2000 — 2001
Occupations
Executive
Director
Operations Manager
Skills
Catering
Weddings
Food and Beverage
Hospitality
Event Planning
Banquets
Hospitality Industry
Hospitality Management
Special Event
Menu Development
Hotels
Restaurants
FAQs about Jacqueline Albers
What's the profession of Jacqueline Albers?
This professional's job is Director of Sales and Marketing
What jobs is Jacqueline a professional at?
Jacqueline is a professional Executive and Director jobs.
Where does Jacqueline Albers currently live?
Dallas, Texas is the place where Jacqueline Albers lives
How many companies did Jacqueline Albers work at?
The professional worked at three jobs.
What education does Jacqueline Albers have?
Jacqueline studied at the University of Texas at Arlington from 2000 to 2003.
What is the industry that Jacqueline Albers is connected to?
This professional works in Food Production industry.
Are there any professional skills, that Jacqueline Albers has?
This person has such skills as Catering, Weddings, Food and Beverage, Hospitality, Event Planning, Banquets, Hospitality Industry, Hospitality Management, Special Event, and Menu Development.