We found the following information about Hailey Zhou at Nona Lim, where the professional has worked as a Product Development Associate since 2018. Hailey's total work experience is over eight years, during which time this professional had at least 16 jobs at different places to develop professional skills. Hailey studied at the University of California, Berkeley from 2014 to 2018. This expert has the certification in Certified Six Sigma Yellow Belt Hailey Zhou is experienced in three languages: English, Mandarin, and Cantonese. Currently, Hailey Zhou lives in Knoxville, Tennessee. You can contact with Hailey by looking for phone or email or get additional info by requesting access to Hailey Zhou's additional details from SoftwareOfficial.
Name variants:
Hailee Zhou,
Haleigh Zhou,
Haley Zhou,
Haylee Zhou,
Hayleigh Zhou,
Hayley Zhou,
Haylie Zhou
Last updated May 19, 2024
Workplace

Colleagues
Work History
Product Development Associate
3310 Peralta St, Oakland, CA 94608
Project Management
Ingredients Sourcing and Testing
Product & User Testing
Recipe Formulation & Commercialization
from Jun 2018
Affiliated Design Researcher, Center For Design Research
450 Serra Mall, Stanford, CA 94305
Facilitate the “smart kitchen” project, through in depth ethnographic user research to design futuristic appliances.
Researched trend and market data to develop content and programs for on...
from Sep 2017
Abbott Nutrition Quality Excellence Intern
Illinois
Proof of concept and improving predictive data analytics tool using the Minitab program for complaints based on manufacturing parameters, in the context of optimizing product user experience...
May 2017 — Aug 2017
Sports Nutrition Intern
Assist the Cal Athletics sports dietitians in:
providing nutrition expertise to student athletes through educational pop-ups, training table advisories, and cooking classes;
facilitate th...
Sep 2016 — May 2017
Program Director, Stanford-Berkeley Food Innovation and Design Symposium
2530 Ridge Rd, Berkeley, CA 94709
from Jan 2017
Design Research Intern
100 Forest Ave, Palo Alto, CA 94301
Conducted and assisted with design research and synthesis; crafted story-telling.
Engaged in brainstorm and design sessions to create futuristic point of view on mobility.
Analyzed mega-t...
Dec 2016 — Jan 2017
Host Committee East Bay
Identify sustainability initiatives, leaders and organizations in the local community
Shape the program and recommend speakers and workshop leaders
Include the area’s rich diversity at th...
Aug 2016 — Dec 2016
Abbott Quality and Regulatory Affairs Intern Summer 2016
Present at Abbott regional meeting on FDA’s recent changes to the classification of
medical foods, and its relevance to the Abbott Nutrition business strategies going forward.
Survey and ...
May 2016 — Aug 2016
Ph214 Â Eat Think Design Undergraduate Course Intern
50 University Hall, Berkeley, CA 94720
PH214 – Eat.Think.Design is the only course in the country that teaches systematic innovation in a public health context. This spring we will examine the links between food and health throug...
Feb 2016 — May 2016
Nutrition Research Assistant at Killilea Lab
Conduct flour content research project for Oakland-based company Community Grains
Coded wheat flour samples, which then allowed for successful brand and product-specific content and analys...
Dec 2015 — May 2016
Undergraduate Researcher
2220 Piedmont Ave, Berkeley, CA 94720
I conduct research under Professor Henry Chesbrough, on the open innovation and open business models, specifically exploring cutting-edge innovations and product design in the area of food....
Sep 2015 — May 2016
Undergraduate Researcher
Berkeley, CA
Examined exercise performance and the metabolism impacted by sickle cell traits in mice.
Worked on TBI’s effect on the mitochondrial level with mice and rats models.
Gained laboratory ski...
Jan 2015 — Jan 2016
Assistant Baker, Ambassador and Co-Working Space Advocate
Connected local artisans to build a collaborative network of resources to expand their customer
market outreach and drive efficiency
Promoted local entrepreneurs among Cal community
Resp...
Jan 2015 — Dec 2015
Decal Course Facilitator and Lecturer
Berkeley, CA
Developed an interactive curricula with topics ranging from various aspects of our food system, fermentation and gut microbiome, to food business hacking and design-thinking. - Led classroom...
from Jan 2015
Bioinformatics Summer Intern
Shadowed Bioinformatics Research Scientists and Senior Analysts on their work using the world's leading gene sequencing devices, and gained a thorough understanding of existing genetics data...
May 2011 — Aug 2014
Education
2014 — 2018
2012 — 2014
2011 — 2012
Occupations
Executive
Co-Founder
Chairperson
Supporting Member
Scientist
Researcher
Founder
Chief Executive
Team Member
Survey Researcher
Skills
Public Speaking
Microsoft Office
Social Media
Nutrition
Research
Microsoft Excel
Team Leadership
Customer Service
Community Outreach
Program Management
Leadership
Design Thinking
Project Management
Strategic Planning
Market Research
Regulatory Affairs
Communication
Creative Problem Solving
Data Analysis
Critical Thinking
Public Relations
Python
Lean Six Sigma
Event Planning
U.s. Food and Drug Administration
Teaching
Marketing
Tissue Culture
Nonprofits
Food Labelling
FAQs about Hailey Zhou
What is the main profession of Hailey Zhou?
This professional's job is Co-Founder and President
What jobs is Hailey proficient at at?
Hailey Zhou is proficient at such jobs as Executive and Co-Founder.
Where is Hailey Zhou currently located?
Hailey Zhou is currently located in Knoxville, Tennessee.
Where did Hailey Zhou work?
Hailey worked at Nona Lim, Stanford University.
What education does Hailey Zhou have?
Hailey studied at the University of California, Berkeley from 2014 to 2018.
Are there any certifications Hailey Zhou has?
This professional received the following certifications: Certified Six Sigma Yellow Belt.
What languages does Hailey Zhou speak?
Hailey Zhou speaks English, Mandarin, and Cantonese.
Are there any special industries Hailey Zhou works in?
Hailey works in Food Production industry.