Gregory Perkins has been a Cheese Maker and Microbiologist in Caputo Cheese since 2016. Moreover, the person has an employment history at more than six companies using similar skills. Gregory has a total work experience of 14+ years. Gregory Perkins studied at the Roosevelt University from 2004 to 2009. Gregory Perkins can be found in Buffalo Grove, Illinois – where this person currently lives. You can contact with Gregory by searching for phone number or email address or find exhaustive information by requesting access to the professional's details from SoftwareOfficial.
Name variants:
Gregor Perkins,
Greg Perkins
Last updated May 18, 2024
Contact Information
Workplace
Colleagues
Work History
Cheese Maker and Microbiologist
2050 north 15Th Ave, Melrose Park, IL 60160
ACS Certified Cheese Professional (CCP)
2018 American Cheese Society
Best in Show for Hand Dipped Ricotta
2019 United States Championship
Best in Show for Hand Dipped Ricotta
from Jul 2016
Adjunct Instructor - Spanish and Food Safety and Sanitation
2000 5Th Ave, River Grove, IL 60171
Illinois Department of Public Health certified Food Service Sanitation Manager and Instructor
Aug 2009 — May 2010
Adjunct Instructor - Spanish
430 south Michigan Ave, Chicago, IL 60611
Aug 2009 — May 2010
Education
2004 — 2009
1981 — 1985
Occupations
Scientist
Microbiologist
Counselor
Biologist
Biological Scientist
Advisor
FAQs about Gregory Perkins
What is the profession of Gregory Perkins?
This professional's job is Cheese Maker and Microbiologist
What jobs is Gregory proficient at at?
The expert is a professional Scientist and Microbiologist jobs.
Where does Gregory Perkins currently live?
They lives in Buffalo Grove, Illinois.
How many companies did Gregory Perkins work at?
Gregory Perkins worked at six jobs.
Where has Gregory Perkins studied?
Gregory studied at the Roosevelt University from 2004 to 2009.
Are there any professional industries Gregory Perkins is connected to?
Gregory Perkins works in Dairy industry.