Gregory Everard has been working as a Sous Chef in The Village at Duxbury since 2018. Moreover, this professional has professional experience at more than seven companies in the relevant field. Gregory has a total work experience of 20+ years. Gregory studied at the Newbury College from 1998 to 2000. Gregory can be found in Boston, Massachusetts – where the professional is currently located. You can search for this person's phone and email. We can also provide you with additional contact information upon request.
Name variants:
Gregor Everard,
Greg Everard
Last updated May 13, 2024
Contact Information
Workplace
Colleagues
Work History
Banquet Chef
60 Country Club Way, Kingston, MA 02364
May 2017 — Dec 2017
Sous Chef
Managed lunch and dinner ala carte dining
Planned dinners and receptions for up to 130 people
Maintained relationships with reputable food purveyors.
Created recipes for menu items and d...
Feb 2008 — Apr 2017
Rounds Cook
124 Country Club Rd, Dedham, MA 02026
Dedham Country and Polo Club was created on May 19, 1910 as a merger of two Clubs: the Norfolk Country Club and the Dedham Polo Club.The Club has a first class 18 hole golf course, the only ...
May 2016 — Sep 2016
Assistant Chef
Assisted in menu development, including menu items and daily specials.
Delegated responsibilities to banquet staff.
Trained new line cooks.
Purchased quality food items and restaurant su...
Apr 1999 — Jan 2008
Education
1998 — 2000
1992 — 1996
Occupations
Cook
Sous Chef
Specialty Cook
Chef
Head Cook
Cook
Skills
Menu Development
Recipes
Restaurants
Banquets
Sanitation
Food
Culinary Skills
Cuisine
Fine Dining
Gourmet
Menu Costing
Hotels
Culinary Management
Food and Beverage
Catering
Butchery
Line Management
Country Clubs
Flavors
Team Leadership
Restaurant Management
Cooking
Inventory Management
Hospitality Industry
Event Planning
Banquet Operations
Culinary
Meat Cutting
Hospitality
Food Preparation
Hospitality Management
Food Safety
Chef