Greg L Grossman has been working as a Forbes 30 Under 30, Class of 2019 at Forbes since 2018. Additionally, Greg L Grossman has on-the-job experience at more than 11 companies in the related field. Greg has a total work experience of four+ years. Greg L Grossman studied at the Ross School. Currently this professional lives in New York, New York region. Find this expert's current e-mail and phone through SoftwareOfficial search.
Name variants:
Gregory Grossman
Last updated May 17, 2024
Contact Information
Last Update
Jul 13, 2022
Email
gr**@mac.com, gr**@kettlebellkitchen.com
Location
New York, NY
Company
Workplace
Colleagues
Work History
Forbes 30 Under 30, Class of 2019
Jersey City, NJ
Forbes 30 Under 30, Class of 2019, Youngest Honoree in Food and Drink Category
from Nov 2018
Co-Founder
New York
VYNE is on a mission to make wellness approachable, sustainable, and delicious. We are a group of award-winning chefs, talented nutritionists, and passionate wellbeing experts, here to help ...
from Jan 2017
Director of Food and Beverage
New 140-Room Boutique Hotel Property at the foot of the San Jacinto Mountains in Downtown Palm Springs, CA. Culinaria Group Developed and Conceptualized 2 Food and Beverage Outlets (Elixir a...
Oct 2015 — Dec 2016
Owner
Owner and Executive Chef at The Hampton's Premier Mediterranean Restaurant and Lounge, OREYA, located at the Capri Hotel Southampton. Recent recipient of a coveted New York Times 3-Star Revi...
from May 2016
Executive Chef
8 west 58Th St, New York, NY 10022
Executive Chef of Beautique Restaurant and Lounge at The Capri Hotel in Southampton, NY, the counterpart to Beautique NYC helmed by Alain Allegretti. www.BeautiqueDining.com
May 2015 — Sep 2015
Principal and Culinary Director
Principal and Culinary Director of VI Development Group, a Vertically-integrated Hospitality and foodservice retail development company focusing on concept development, construction, operat...
Jan 2014 — Feb 2015
Co-Founder
Co-Founder and culinary director of innovative Sushi restaurant and the world's first SushiTruck, operating in Miami Beach, FL, and the Hamptons, NY. Facebook.com/MYUMIfoods www.MYUMIfoods.com
Mar 2014 — 2015
Executive Chef and Culinary Director
Culinaria Group joins The Team at Georgica Restaurant & Lounge as the Culinary director and Foodservice operator for the remixed 6th Summer Season.
May 2014 — Sep 2014
Director of Culinary Development
Fighting to End Hunger in America with Tim Gannon of Outback Steakhouse (OSI Restaurant Partners)
Nov 2011 — May 2012
Founder
New York, NY
Culinaria Group is a full service Foodservice and Hospitality industry consulting and development firm. We offer clients a systematic and comprehensive restaurant design, development and ope...
from May 2010
Forbes 30 Under 30 2019 - President and Founder
President & Founder of the Nations' Premier Healthy Meal and Custom Meal Plan Delivery company, Kettlebell Kitchen. Delivering to 800+ Gym and Office Pickup Locations, as well as now directl...
from May 2010
Education
Occupations
Executive
Chairperson
Founder
Co-Founder
Chief Executive
Founding Member
Skills
Food
Restaurants
Menu Development
Food and Beverage
Culinary Skills
Food Service
Catering
Restaurant Management
Fine Dining
Cooking
Hospitality
Food Industry
Food Safety
Cuisine
Banquets
Recipes
Wine
Hospitality Management
Event Management
Haccp
Hotels
Hospitality Industry
Resorts
Micros
Pre Opening
FAQs about Greg L Grossman
What's the main profession of Greg L Grossman?
This professional's job is Forbes 30 Under 30 2019 - President and Founder
What are the profession of The professional?
These person's professions are Executive and Chairperson
Where is Greg L Grossman located?
The professional is currently located in New York, New York.
What is Greg L Grossman's email?
Greg L Grossman's email is gr**@mac.com and gr**@kettlebellkitchen.com.
Where did Greg L Grossman work?
This person worked at Forbes, Vyne Life.
Where has Greg L Grossman studied?
Greg studied at the Ross School.
Are there any professional industries, that Greg L Grossman works in?
This person works in Food Production industry.
What are the skills of Greg L Grossman?
This professional has the following skills: Food, Restaurants, Menu Development, Food and Beverage, Culinary Skills, Food Service, Catering, Restaurant Management, Fine Dining, Cooking, and Hospitality.