Greg Gerrard
Manager of Program Operations Patient Food and Nutrition
We found the following information about Greg Gerrard at University of Washington Medical Center, where the professional has worked as a Manager of Program Operations Patient Food and Nutrition since 2019. Greg's total work experience is over 28 years, during which time this person had at least 17 jobs at different companies to develop skills. Greg studied at the Le Cordon Bleu College of Culinary Arts - San Francisco from 1985 to 1986. Currently, Greg is located in San Francisco, California. You can contact with Greg by looking for phone or email address or get additional information by requesting access to the professional's additional details from us.
Name variants:
Gregory Gerrard
Last updated May 16, 2024
Contact Information
Last Update
Jul 10, 2022
Email
ch**@gmail.com
Location
San Francisco, CA
Workplace
Manager of Program Operations Patient Food and Nutrition
Seattle, WA
Industry
Cancer Hospital
Colleagues
Work History
Manager of Program Operations Patient Food and Nutrition
1959 northeast Pacific St, Seattle, WA 98195
from Sep 2019
Director of Dining Services
Jan 2019 — May 2019
Senior Executive Chef
Senior Executive Chef for Morrison Healthcare part of Compass Group managing all food service needs for the Sutter Summit Campus in Oakland. Summit is a 538 bed Acute care hospital located o...
Oct 2015 — Oct 2017
Consulting Executive Chef
Oversaw culinary team of eight. Lowered food costs from 36% to 27%. Re-worked ordering system for greater efficiency. Worked with Corporate Chef to re-vamp the recipe database to be more ref...
Jul 2015 — Oct 2015
Consulting Chef
Consulted for this awesome chain, working with my good friend Ryan Barnett their Market Partner/Executive Chef for Northern California - Nevada
Mar 2015 — Jun 2015
Executive Chef and Culinary Director
1501 west Southcross Blvd, San Antonio, TX 78211
Executive Chef in charge of all BOH operations for this dynamic restaurant group based in Orinda Ca. Became Operations Director/ Culinary Director in Dec. 2014. Manager in charge of all oper...
Sep 2014 — Mar 2015
Executive Chef
CA Small plates concept in a lounge setting. Responsible for kitchen design and build-out. Worked with and mentored culinary partner in developing eclectic menu focusing on Asian Fusion cuis...
Apr 2013 — May 2014
Chef De Cuisine
SPS was an upscale southern-style BBQ restaurant with a dining area accommodating 200 persons and 160 in the music lounge. My duties included management of kitchen and staff, menu and recipe...
May 2011 — Dec 2011
Saute Chef and Lead Line
Worked with Culinary Manager and Francis Ford Coppola to recreate his favorite dishes from his travels around the world that are the foundation of the Rustic menu during pre-opening months. ...
Jun 2010 — May 2011
Executive Chef
6250 Bohemian Hwy, Occidental, CA 95465
Alliance Redwoods Conference Grounds is a non-profit retreat and conference center. Responsible for institutional kitchen serving an average of 300 guest meals per day, with a maximum of 500...
Mar 2007 — Sep 2009
Owner
Chef consultant to restaurants in need. I specialize at taking restaurants on the downswing and re-vitalizing them. Clients include, Brody's Burgers and Brews, Johnny Garlic's - Tex Wasabi's...
from Jul 2007
Partner
Worked with my partner Michael Corning restoring and modifying vintage automobiles and motorcycle's with an emphasis on 30's through 50's cars and bikes. Lots of custom fabrication and paint...
Mar 2003 — Aug 2005
A.s.e Certified Master Mechanic
Worked for this awesome Chrysler Dealer in Santa Rosa until they closed. I specialized in classic Mopars, and electronics and engine performance.
Sep 1995 — Mar 2003
Executive Chef and Partner
Took an old general store bldg, and with the help of my "collector" partner, turned it into a museum-like restaurant. This 110 seat restaurant served Greek and Mediterranean style food as we...
Jun 1994 — Aug 1995
Executive Chef and Partner
A Shot of Class was an upscale restaurant in Sacramento,California, located one block from the Capital. The building was an old department store that my partners and I renovated and turned i...
Jun 1990 — Jun 1994
Executive Chef and Partner
Started at California Cafe as a line chef while still attending California Culinary Institute. After graduating, was promoted
to Executive Chef and began opening new stores, designing the ...
Mar 1985 — Jun 1990
Education
1974 — 1976
Occupations
Executive
Manager
Director
Operations Manager
Skills
Culinary Skills
Menu Development
Cuisine
Catering
Restaurants
Recipes
Food
Restaurant Management
Wine
Food and Beverage
Cooking
Fine Dining
Hospitality
Pre Opening
Gourmet
Banquets
Hospitality Management
Inventory Management
Sanitation
Food Preparation
Seafood
Food Service
Dinners
Haccp
Mediterranean
Business Analysis
Italian
Budgeting
Sales Operations
Price Optimization
Quality Management
Profit and Loss Management
Operational Efficiency
Operational Strategy
Operational Streamlining
Purchasing Negotiations
Safety Management
Profit Improvement
Purchasing Management
Sanitatation
Computer Skills
Point of Service Systems
Butchering
Knife Skills
Teaching/Mentoring
Employee Hiring
Recipe Development
Menu Design
Culinary
Menu Creation