Since 2018, Greg Beachey has been working in Washburne Culinary Institute situated 226, 226. This professional is a competent Associate Dean with over 18 years of work experience. According to Greg's resume and work profile, the professional has worked at more than nine places with numerous backgrounds and gained different skills. Greg attended school at the Goshen College from 1982 to 1986. Greg can be found in New Paris, Indiana – where this professional is currently located. You can search for the professional's contacts. We can also provide you with additional contact information upon request.
Name variants:
Gregory Beachey
Last updated May 18, 2024
Contact Information
Last Update
Jul 13, 2022
Email
gb**@nraef.org
Location
New Paris, IN
Company
Workplace
Colleagues
Work History
National Sales Representative
3223 east 46Th St, Los Angeles, CA 90043
May 2016 — Nov 2016
Interim Executive Chef at the Peaks Resort
565 Mountain Village Blvd, Telluride, CO 81435
Feb 2016 — Apr 2016
Senior Manager, Education and Training
Oversee academic aspects of the ProStart program and curriculum. Work with post-secondary partners in connecting with ProStart graduates.
Culinary and restaurant operations expert for the ...
2010 — Jan 2016
Education
1982 — 1986
Occupations
Executive
Director
Supporting Member
Professor
Dean
Operations Manager
Team Member
Higher Education Professional
Educational Manager
Skills
Food
Culinary Skills
Cooking
Food Service
Menu Development
Education
Public Speaking
Program Development
Leadership
Management
Event Planning
Hospitality
Food and Beverage
Catering
Staff Development
Restaurants
Training
Event Management
Public Relations
Food Safety
Hospitality Industry
Nonprofits
Social Networking
Customer Service
Baking
Budgets
Hiring
Hotels
Recipes
Restaurant Management
Budgeting