Gabrielle Chavigny has been working as a Director of Private Events at The Inn at Willow Grove since 2014. Furthermore, Gabrielle Chavigny has on-the-job experience at more than ten companies using similar skills. Gabrielle has a total work experience of nine+ years. Gabrielle Chavigny studied at the International Culinary Center from 2001 to 2002. Today Gabrielle Chavigny lives in Madison Mills, Virginia region. You can find Gabrielle Chavigny's current email address and phone number through our search.
Name variants:
Gabriela Chavigny,
Gabriella Chavigny,
Gabby Chavigny,
Gabi Chavigny,
Gaby Chavigny,
Ella Chavigny,
Ellie Chavigny
Last updated Apr 19, 2024
Contact Information
Last Update
Jul 4, 2022
Email
be**@aol.com, ga**@gmail.com
Location
Madison Mills, VA
Company
Workplace
Colleagues
Work History
Director of Private Events
14079 Plantation Way, Orange, VA 22960
from Feb 2014
Private Events Manager
New York
The Oak Rook at The Plaza Hotel
New York City Private Event Planner
Solely responsible for the complete lifecycle of event planning and execution.
Manager of related food, beverage, and ...
Aug 2008 — Nov 2008
Private Events Planner
New York
The Four Seasons Restaurant New York City Private Event Planner Managed the complete lifecycle of private and corporate event planning for dining and other occasions in “The Pool Room”, “The...
Feb 2005 — May 2008
Accountant Coordinator
Regina Ink
New York City Account Coordinator
Commercial PR and Advertising account coordinator, specializing in luxury goods and high end dining. (4/5 Star restaurants in Manhattan and At...
Jul 2004 — Jul 2005
Assistant To Pastry Chef
167 west 74Th St, New York, NY 10023
Levain Bakery
New York City Assistant to Pastry Chef and Sales Associate
Baked all Levain’s offerings including cookies, danish, breads, and pizza.
Opened and closed the store, procured ...
May 2004 — Jul 2004
Assistant To Pastry Chef
1/2004 - 5/2004 The Four Seasons Hotel
Washington DC Assistant to Pastry Chef
Baked and assembled goods for the Pastry Chef and head chef for the am shift.
Greeted guests, served Sunday ...
Jan 2004 — May 2004
Assistant To Pastry Chef
The Albemarle Baking Company
Charlottesville, VA Assistant to Pastry Chef and Sales Associate
Baked all the establishment’s offerings, managed store and customers.
Nov 2002 — Jan 2004
Culinary Consultant
Kluge Estate
Charlottesville, VA Culinary Consultant
Developed, tested, and prepared recipes and menus for the estate’s prospective restaurant.
Outfitted the kitchen for commercial grade...
Aug 2002 — Nov 2002
Education
Occupations
Executive
Director
Manager
Operations Manager
Skills
Menu Development
Event Planning
Event Management
Restaurants
Parties
Food
Pastry
Recipes
Entertainment
Culinary Skills
Public Relations
Corporate Events
Catering
Hospitality
Food and Beverage
Baking
Restaurant Management
Hospitality Industry
Social Media
Meeting Planning
Budgeting
Team Management
Customer Satisfaction
Direct Sales
Sales Management
Wine Tasting
Wine Pairing
Flowers
Creativity Skills
Communication
Confidentiality
Hospitality Management
Social Media Marketing
Consulting
Multitasking
Marketing
Microsoft Office
Microsoft Word
Engaging People
Private Events
Catering Sales
Conventions
Special Events
Receptions
Fine Dining
Banquet Operations
Customer Service
Teamwork
Management
Microsoft Excel