Since 2013, Freddy Glen Kunkel has been working in The Roasted Fig located 614, 614. Freddy is an experienced Owner and Chef with over four years of work experience. According to Freddy's resume and work profile, Freddy Glen Kunkel has worked at more than four companies with numerous backgrounds and got different skills. Freddy attended school at the Le Cordon Bleu _ North America from 2007 to 2008. Freddy Glen Kunkel can be found in Fort Lauderdale, Florida – where this expert is currently located. You can search for their phone number and email. We can also provide you with exhaustive contact information upon request.
Name variants:
Alfred Kunkel,
Frederick Kunkel,
Wilfred Kunkel,
Winfred Kunkel,
Alfreda Kunkel,
Frederica Kunkel
Last updated May 14, 2024
Contact Information
Workplace
Colleagues
Work History
Owner and Chef
Fort Lauderdale, FL
Personal chef and catering services for any occasion, serving all of South Florida
from Dec 2013
Education
2007 — 2008
Occupations
Executive
Owner
Cook
Chef
Certified Personal Chef
Sous Chef
Chief Executive
Food Preparer
Food Preparation Worker
Cook
Head Cook
Skills
Food Preparation
Menu Development
Menu Costing
Catering
Personal Chef Services
Cooking
Corporate Events
Culinary Skills
Fine Dining
Recipes
Sauces
Cuisine
Chef
Recipe Testing
FAQs about Freddy Glen Kunkel
What's the main profession of Freddy Glen Kunkel?
Freddy is a Owner and Chef.
What jobs is Freddy Glen Kunkel proficient at at?
The expert is a professional Executive and Owner jobs.
Where is Freddy Glen Kunkel located?
Freddy Glen Kunkel is located in Fort Lauderdale, Florida.
How many companies did Freddy Glen Kunkel work at?
Freddy Glen Kunkel worked at four jobs.
What education does Freddy Glen Kunkel have?
Freddy studied at the Le Cordon Bleu _ North America from 2007 to 2008.
What languages does Freddy Glen Kunkel speak?
Freddy Glen Kunkel speaks Spanish.
Are there any professional industries Freddy Glen Kunkel works in?
This person works in Food Production industry.
Are there any skills Freddy Glen Kunkel has?
This professional has the following skills: Food Preparation, Menu Development, Menu Costing, Catering, Personal Chef Services, Cooking, Corporate Events, Culinary Skills, Fine Dining, Recipes, and Sauces.