Fiona Doherty

Higher Education

We found the following information about Fiona Doherty at Ohio Ecological Food and Farm Association (Oeffa), where Fiona has worked as a Graduate Student since 2020. Fiona's total work experience is over nine years, during which time Fiona Doherty had at least 13 jobs at different companies to develop professional skills. Fiona studied at the Cornell University from 2009 to 2013. Currently, Fiona lives in Ithaca, New York. You can contact with Fiona by looking for phone or email or find additional information by requesting access to this expert's additional details from us.
Name variants:
Fiona Doherty
Last updated May 14, 2024

Contact Information

Last Update
Jul 6, 2022
Email
fd**@cornell.edu
Location
Ithaca, NY

Workplace

Ohio Ecological Food and Farm Association (OEFFA)
Graduate Student

Columbus, OH

Industry

Environmental Services

Work History

Graduate Student

41 Croswell Rd, Columbus, OH 43214
from May 2020

Board of Directors

from Jan 2018

Program Development Contractor

7931 east Boulevard Dr, Alexandria, VA 22308
In partnership with AHS, I developed a web-based program planning tool for youth and community garden projects. Sowing the Seeds of Success: http://gardening.cals.cornell.edu/program-tools/.
May 2016 — Sep 2016

Voting Member

Jan 2015 — Feb 2016

Cornell Garden-Based Learning Educator Enrichment and Extension Support Specialist

Ithaca, NY
Our mission is to provide educators with inspiring, research-based gardening resources and professional development to support engaging, empowering, and relevant learning experiences for chi...
from Feb 2016

Production Assistant

Mar 2014 — 2015

Community Outreach and Horticulture Educator

1777 east Broad St, Columbus, OH 43203
Instructing horticulture classes focused on vegetable gardening and composting. Leading school programs, summer camps, and horticultural therapy programs. Performing outreach at urban farms ...
Sep 2013 — Jan 2014

Botanical Gardens Intern

May 2013 — Aug 2013

Kitchen and Meal Plan Manager

Planned, budgeted, managed and purchased for a 50 person meal plan. Planned an end-of-year celebration dinner for 120+ people. Worked to source locally sourced meats and produce.
Aug 2012 — May 2013

Education Intern and Camp Lead

Nov 2012 — May 2013

Lead Grounds Assistant

May 2010 — Sep 2012

Foodservice Management Intern

Berkeley, CA
Jun 2012 — Jul 2012

Circulation Desk Assistant

Nov 2009 — May 2011

Occupations

Executive
Board Member
Management Team Executive
Operations Manager

Skills

Community Outreach
Program Development
Horticulture
Gardening
Nonprofits
Museums
Garden Based Education
Internal Communications
Nutrition
Food Education
Community Organizing
Local Food
Farmers Markets
Urban Farming
Informal Education
Volunteer Management
Grant Reviewing
Grant Administration
After School Programs
Early Childhood Education
Compost
Event Planning
Presentation Skills
Database Administration
Community Gardens
Budget Management
Horticultural Art
Public Speaking
Leadership Development
Adult Education
Youth Development
Program Evaluation
Online Courses
Community Facilitation
Curriculum Development
Professional Development
E Learning
Conference Coordination
Online Course Instruction
Teaching
Leadership
Social Media
Grant Writing

FAQs about Fiona Doherty

What's the main profession of Fiona Doherty?

The expert is a Higher Education.

What jobs is Fiona a professional at?

Fiona is a professional such jobs as Executive and Board Member.

Where does Fiona Doherty currently live?

Fiona Doherty currently lives in Ithaca, New York.

Does Fiona Doherty have the email address?

fd**@cornell.edu is The professional's email address.

Where did Fiona Doherty work?

The expert worked at Ohio Ecological Food and Farm Association (Oeffa), Greenstar Community Projects.

What education does Fiona Doherty have?

Fiona studied at the Cornell University from 2009 to 2013.

What are the skills of Fiona Doherty?

Fiona Doherty has the following skills: Community Outreach, Program Development, Horticulture, Gardening, Nonprofits, Museums, Garden Based Education, Internal Communications, and Nutrition.
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