Evan Burke has been working as a Assistant General Manager at Saison since 2018. Moreover, this person has an employment history at more than six companies using similar skills. Evan has a total work experience of nine+ years. Evan Burke studied at the Culinary Institute of America from 2008 to 2009. Evan has professional certification in New York City Department of Health and Mental Hygiene and Department of Health Food Protection Certificate. Evan Burke can be found in Los Angeles, California – where the professional is currently located. You can contact with Evan by searching for phone or email address or get full information by requesting access to this expert's details from us.
Name variants:
Ev Burke
Last updated May 13, 2024
Workplace
Colleagues
Work History
Assistant General Manager of Operations
210 Elizabeth St, New York, NY 10012
Feb 2014 — Aug 2014
Floor Manager
1309 north Charles Street Ave, Baltimore, MD 21204
Apr 2006 — Mar 2008
Education
2008 — 2009
2003 — 2005
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurant Management
Food and Beverage
Cooking
Food Safety
Event Planning
Hospitality
Leadership
Customer Service
Catering
Menu Development
Hospitality Industry
FAQs about Evan Burke
What is the profession of Evan Burke?
This professional's job is Food Production
What jobs is Evan Burke a professional at?
Evan Burke is proficient at Executive and Chief Executive Officer jobs.
Where does Evan Burke currently live?
Evan currently lives in Los Angeles, California.
How many companies did Evan Burke work at?
The professional worked at six jobs.
What education does Evan Burke have?
Evan studied at the Culinary Institute of America from 2008 to 2009.
What are the certifications of Evan Burke?
The professional received the following certifications: New York City Department of Health and Mental Hygiene and Department of Health Food Protection Certificate.
What are special skills of Evan Burke?
This professional has such skills as Restaurant Management, Food and Beverage, Cooking, Food Safety, Event Planning, Hospitality, Leadership, Customer Service, Catering, and Menu Development.